Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry

Food and Bioproducts Processing

Volumn 89, Issue 1, 2011, Pages 53-61

  Kong, K W ^a   Ismail, A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant capacity; Decanter; Lycopene content; Pink guava; Refiner; Siever

Indexed keywords

ANTIOXIDANT CAPACITY; DECANTER; LYCOPENE CONTENT; PINK GUAVA; REFINER; SIEVER;

ASSAYS; ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; BLEACHING; CHROMATOGRAPHY; CLEANING; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRY; IONIZATION OF LIQUIDS; LIQUIDS; MASS SPECTROMETRY; ORGANIC POLYMERS; REFINING;

BYPRODUCTS;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 78751585407     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.02.004     Document Type: Article

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