Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers

Journal of Food Engineering

Volumn 69, Issue 2, 2005, Pages 253-260

  Bayram, Özgür Arslan ^a   Bayram, Mustafa ^b   Tekin, Ali Riza ^b  

^a Gaziantep Exchange Commodity   (Turkey)

^b GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Flavour; Retention; Spray drying; Sumac

Indexed keywords

ACIDITY; COMPUTER SIMULATION; CURVE FITTING; DRYING; GLUCOSE; PH EFFECTS; SODIUM CHLORIDE; SOLUBILITY; SOLVENT EXTRACTION; SPECTROPHOTOMETRY; SPRAYING; STARCH; SUGAR (SUCROSE);

RETENTION; SPRAY DRYING; SUMAC FLAVOR;

FLAVORS;

RHUS;

EID: 14044265637     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.012     Document Type: Article

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