Chemical deterioration and physical instability of food powders

Chemical Deterioration and Physical Instability of Food and Beverages

Volumn , Issue , 2010, Pages 663-700

  Intipunya, P ^a   Bhandari, B R ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Chemical deterioration; Glass transition; Physical changes; Powder formation; Powder properties

Indexed keywords

EID: 84902217489     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699260.3.663     Document Type: Chapter

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