Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents

International Journal of Food Science and Technology

Volumn 44, Issue 10, 2009, Pages 1950-1958

  Tonon, Renata V ^a   Brabet, Catherine ^b   Pallet, Dominique ^b   Brat, Pierre ^b   Hubinger, Míriam D ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b CIRAD   (France)

Author keywords

A ai; Carrier agents; Morphology; Physicochemical properties; Spray drying

Indexed keywords

ACACIA SENEGAL; EUTERPE; MANIHOT ESCULENTA;

EID: 70349227633     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02012.x     Document Type: Article

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