Effect of packaging material on storage ability of mango milk powder and the quality of reconstituted mango milk drink

Powder Technology

Volumn 239, Issue , 2013, Pages 86-93

  Chauhan, Anil Kumar ^a   Patil, Vaibhav ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Mango milk powder; Packaging; Products; Shelf life; Storage

Indexed keywords

COLONY FORMING UNITS; CONVECTIVE DRYING; FINISHED PRODUCTS; FLOWABILITY; HIGH DENSITY; MANGO PULPS; MICROBIOLOGICAL QUALITY; MILK POWDER; PHYSICOCHEMICAL CHARACTERISTICS; PLY LAMINATES; PRODUCTS; SHELF LIFE; STORAGE ABILITIES; STORAGE CONDITION; YEAST AND MOLD COUNT;

ALUMINUM FOIL; COLIFORM BACTERIA; ENERGY STORAGE; PACKAGING; PACKAGING MATERIALS; POLYETHYLENES; POLYSTYRENES; TIN;

FRUITS;

ALUMINUM; POLYESTER; POLYETHYLENE; POLYSTYRENE; TIN;

ARTICLE; BACTERIUM IDENTIFICATION; BEVERAGE; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; FUNGUS IDENTIFICATION; MANGO; MANGO MILK POWDER; MATERIAL STATE; MOULD; NONHUMAN; PACKAGING MATERIAL; PHYSICAL CHEMISTRY; SHELF LIFE; STORAGE TEMPERATURE;

ALUMINUM FOIL; BACTERIA; FRUITS; PACKAGING; PACKAGING MATERIALS; POLYETHYLENE; POLYSTYRENE; PRODUCTS; STORAGE; TIN;

EID: 84874401407     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2013.01.055     Document Type: Article

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