Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules

Journal of the Science of Food and Agriculture

Volumn 96, Issue 12, 2016, Pages 4062-4076

  Tatar Turan, Feyza ^a   Cengiz, Alime ^a   Sandıkçı, Dilara ^a   Dervisoglu, Muhammet ^a   Kahyaoglu, Talip ^a,b  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^b YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

anthocyanins; micro encapsulation; spray drying; storage stability

Indexed keywords

MICROCAPSULE; POWDER;

CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD HANDLING; FOOD STORAGE; FREEZE DRYING; HUMAN; MICROCAPSULE; POWDER; VACCINIUM;

BLUEBERRY PLANTS; CAPSULES; FOOD STORAGE; FOOD TECHNOLOGY; FREEZE DRYING; HUMANS; POWDERS;

EID: 84959440292     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7605     Document Type: Article

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