Storage stability test of apple peel powder using two packaging materials: High-density polyethylene and metalized films of high barrier

Industrial Crops and Products

Volumn 45, Issue , 2013, Pages 121-127

  Henríquez, Carolina ^a   Córdova, Andrés ^b   Lutz, Mariane ^a   Saavedra, Jorge ^b,c  

^a UNIVERSIDAD DE VALPARAÍSO   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^c Centro Regional de Estudios en Alimentos Saludables Valparaiso   (Chile)

Author keywords

Apple; Drum dried; Packing material; Phenolics; Storage

Indexed keywords

APPLE; DEHYDRATED PRODUCTS; DIETARY SOURCES; DRUM-DRIED; FRUIT PULPS; METALIZED FILMS; MOISTURE LEVEL; PACKING MATERIALS; PACKING-MATERIAL; PHENOLIC COMPOUNDS; PHENOLICS; POWDER SAMPLES; SHELF LIFE; STORAGE CONDITION; STORAGE STABILITY; TOTAL PHENOLICS;

ENERGY STORAGE; FRUITS; HIGH DENSITY POLYETHYLENES; METALLIZING; PACKAGING MATERIALS; STORAGE (MATERIALS); THERMOPLASTICS;

PHENOLS;

ANTIOXIDANT; DEGRADATION; DEHYDRATION; FILM; FOOD INDUSTRY; FOOD STORAGE; FRUIT; INDUSTRIAL WASTE; METAL; MOISTURE CONTENT; NUTRITIVE VALUE; PHENOLIC COMPOUND; POLYMER; PRESERVATION; SAMPLING;

FRUITS; PACKAGING MATERIALS; PACKING; PHENOLIC ACIDS; POLYETHYLENE; STORAGE; THERMOPLASTICS;

MALUS X DOMESTICA;

EID: 84872027670     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.11.032     Document Type: Article

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