Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 22, 2016, Pages 4435-4449

  Afrin, Sadia ^a   Gasparrini, Massimiliano ^a   Forbes Hernandez, Tamara Y ^a,b   Reboredo Rodriguez, Patricia ^a,c   Mezzetti, Bruno ^a   Varela López, Alfonso ^d   Giampieri, Francesca ^a   Battino, Maurizio ^a,e  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Area de Nutrición y Salud Universidad Internacional Iberoamericana UNINI   (Mexico)

^c UNIVERSITY OF VIGO   (Spain)

^d UNIVERSITY OF GRANADA   (Spain)

^e Universidad Europea del Atlántico   (Spain)

Author keywords

anti inflammation; anticancer; antidiabetes; antimetabolic syndrome; antiobesity; cardioprotection; neuroprotection; phenolic compounds; strawberry

Indexed keywords

BIOCHEMISTRY; CARDIOLOGY; DISEASES; HEALTH; METABOLISM; NEURODEGENERATIVE DISEASES; NUTRITION; PATHOLOGY;

ANTI-INFLAMMATION; ANTICANCER; ANTIDIABETES; ANTIMETABOLIC SYNDROME; ANTIOBESITY; CARDIOPROTECTION; NEUROPROTECTION; PHENOLIC COMPOUNDS; STRAWBERRY;

FRUITS;

CHEMISTRY; CLINICAL STUDY; FRAGARIA; FRUIT; HEALTHY DIET; HUMAN; METABOLISM; NUTRITIONAL VALUE; PREVENTIVE MEDICINE;

CLINICAL STUDIES AS TOPIC; FRAGARIA; FRUIT; HEALTHY DIET; HUMANS; NUTRITIVE VALUE; PREVENTIVE MEDICINE;

EID: 84973862229     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00857     Document Type: Review

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