Variation of bioactive compounds content of 14 oriental strawberry cultivars

Food Chemistry

Volumn 184, Issue , 2015, Pages 196-202

  Kim, Sung Kyeom ^a,b   Kim, Dong Sub ^a   Kim, Dae Young ^b   Chun, Changhoo ^a  

^a Seoul National University   (South Korea)

^b Rural Development Administration   (South Korea)

Author keywords

Anthocyanin; Ascorbic acid; Breeding program; Ellagic acid; Fragaria ananassa

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; ELLAGIC ACID; FRUITS; PLANTS (BOTANY);

ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; BREEDING PROGRAM; CYANIDIN; FRAGARIA; PELARGONIDIN; STRAWBERRY CULTIVARS; STRAWBERRY FRUITS;

ASCORBIC ACID;

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; CYANIDIN 3 GLUCOIDE; ELLAGIC ACID; GLUCOSIDE; PELARGONIDIN; PELARGONIDIN 3 RUTINOSIDE; UNCLASSIFIED DRUG;

ARTICLE; BREEDING; CHEMISTRY; CONTROLLED STUDY; CULTIVAR; FOOD COMPOSITION; FRAGARIA; FRUIT; GENOTYPE; GREENHOUSE; HARVEST; IRRIGATION (AGRICULTURE); NONHUMAN; PLANT; STRAWBERRY;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; CHEMISTRY; ELLAGIC ACID; FRAGARIA; FRUIT;

FRAGARIA X ANANASSA;

EID: 84964252975     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.060     Document Type: Article

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