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Volumn 842, Issue , 2009, Pages 867-872

Variation in strawberry micronutrients, phytochemical and antioxidant profiles: The combined effect of genotype and storage

Author keywords

Antioxidant capacity; Nutritional quality; Phytochemical profiling; Strawberry

Indexed keywords

FRAGARIA X ANANASSA;

EID: 75649130036     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.842.191     Document Type: Article
Times cited : (10)

References (7)
  • 1
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    • Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay
    • Benzie, I. F. F. and Strain, J. J. 1996. Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Anal. Biochem. 239:70-76.
    • (1996) Anal. Biochem , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 2
    • 4043120368 scopus 로고    scopus 로고
    • Improved FIA-ABTS Method for antioxidant capacity determination in different biological samples
    • Bompadre, S., Leone, L., Politi, A. and Battino, M. 2004. Improved FIA-ABTS Method for antioxidant capacity determination in different biological samples. Free Rad. Res. 38:831-8.
    • (2004) Free Rad. Res , vol.38 , pp. 831-838
    • Bompadre, S.1    Leone, L.2    Politi, A.3    Battino, M.4
  • 3
    • 0037042307 scopus 로고    scopus 로고
    • Thermal processing enhances the nutritional values of tomatoes by increasing the total antioxidant activity
    • Dewanto, V., Wu, X., Adom, K. K. and Liu, R. H. 2002. Thermal processing enhances the nutritional values of tomatoes by increasing the total antioxidant activity. J. Agric. Food Chem. 50:3010-3014.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 3010-3014
    • Dewanto, V.1    Wu, X.2    Adom, K.K.3    Liu, R.H.4
  • 5
    • 0002502320 scopus 로고    scopus 로고
    • Total phenol analysis: Automation and comparison with manual methods
    • Slinkard, K. and Singleton, V. L. 1997. Total phenol analysis: automation and comparison with manual methods. Am. J. Enol. Vitic. 28:49-55.
    • (1997) Am. J. Enol. Vitic , vol.28 , pp. 49-55
    • Slinkard, K.1    Singleton, V.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.