Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects

Journal of Berry Research

Volumn 3, Issue 3, 2013, Pages 169-179

  Romandini, S ^a   Mazzoni, L ^a   Giampieri, F ^a   Tulipani, S ^b,c,d   Gasparrini, M ^a   Forbes Hernandez, T Y ^a   Locorotondo, N ^e   D'Alessandro, M ^e   Mezzetti, B ^a   Bompadre, S ^a   Alvarez Suarez, J M ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF BARCELONA   (Spain)

^c Ministry of Science and Innovation   (Spain)

^d Hospital University Carlos Haya de Málaga   (Spain)

^e LOCOROTONDO LABS Srl   (Italy)

Author keywords

human acute consumption; plasma antioxidant capacity; plasma radical damage; Strawberry

Indexed keywords

EID: 84888605097     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-130055     Document Type: Article

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