Strawberry consumption is associated with increased antioxidant capacity in serum

Journal of Medicinal Food

Volumn 13, Issue 1, 2010, Pages 116-122

  Henning, Susanne M ^a   Seeram, Navindra P ^a   Zhang, Yanjun ^a,c   Li, Luyi ^a   Gao, Kun ^a   Lee, Ru Po ^a   Wang, David C ^a   Zerlin, Alona ^a   Karp, Hannah ^a   Thames, Gail ^a   Kotlerman, Jenny ^b   Li, Zhaoping ^a   Heber, David ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

2,5 dimethyl 4 hydroxy 3 2H furanone; Anthocyanin; Antioxidant activity; Glucuronide; Human intervention; Oxidative DNA damage; Phase II enzyme; Urolithin A

Indexed keywords

2,5 DIMETHYL 4 HYDROXY 3 [H 2]FURANONE; COPPER SULFATE; ENZYME; GLUCURONIDE; LOW DENSITY LIPOPROTEIN; PELARGONIDIN; UNCLASSIFIED DRUG; UROLITHIN A;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; DIETARY INTAKE; DNA STRAND BREAKAGE; ENZYME ACTIVITY; EXPOSURE; FEMALE; FOOD FREEZING; FOOD INTAKE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; IN VIVO STUDY; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; LYMPHOCYTE; MASS SPECTROMETRY; NORMAL HUMAN; PLASMA; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SERUM; STRAWBERRY; URINE;

ADULT; ANTIOXIDANTS; CHOLESTEROL, LDL; DIET; FEMALE; FRAGARIA; FRUIT; HUMANS; LIPID PEROXIDATION; OXIDATIVE STRESS; PATIENT COMPLIANCE; PLANT PREPARATIONS; TIME FACTORS; YOUNG ADULT;

FRAGARIA X ANANASSA;

EID: 76649122504     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0048     Document Type: Article

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