Glycemic index and postprandial blood glucose response to Japanese strawberry jam in normal adults

Journal of Nutritional Science and Vitaminology

Volumn 56, Issue 3, 2010, Pages 198-202

  Kurotobi, Tomoka ^a   Fukuhara, Kimiaki ^a   Inage, Hiroko ^b   Kimura, Shuichi ^b  

^a Fruits Processing Research Center   (Japan)

^b SHOWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Blood glucose; Bread; Glycemic index (GI); Glycemic load (GL); Jam

Indexed keywords

FRUCTOSE; GLUCOSE; GLUCOSE POLYMER; POLYDEXTROSE; SORBITOL; SUCROSE; UNCLASSIFIED DRUG;

ADULT; AREA UNDER THE CURVE; ARTICLE; BREAD; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PRESERVATION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; HUMAN EXPERIMENT; JAPANESE STRAWBERRY JAM; MALE; NORMAL HUMAN; PREDICTION; STRAWBERRY; TEST MEAL;

ADULT; ALGORITHMS; BLOOD GLUCOSE; CONDIMENTS; CROSS-OVER STUDIES; DIETARY SUCROSE; FEMALE; FRAGARIA; FRUCTOSE; FRUIT; GLUCOSE; GLYCEMIC INDEX; HUMANS; JAPAN; MALE; POSTPRANDIAL PERIOD; SORBITOL; SWEETENING AGENTS; TIME FACTORS; YOUNG ADULT;

FRAGARIA X ANANASSA;

EID: 77957733257     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.56.198     Document Type: Article

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