High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

Circulation

Volumn 127, Issue 2, 2013, Pages 188-196

  Cassidy, Aedín ^a   Mukamal, Kenneth J ^b   Liu, Lydia ^c   Franz, Mary ^c   Eliassen, A Heather ^c,d   Rimm, Eric B ^c,d  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

anthocyanins; diet; epidemiology; infarction; myocardial; women

Indexed keywords

ANTHOCYANIN;

ADULT; ARTICLE; BLUEBERRY; CARDIOVASCULAR RISK; DIETARY INTAKE; FEMALE; FOLLOW UP; HEART INFARCTION; HUMAN; PRIORITY JOURNAL; RISK REDUCTION; STRAWBERRY;

ADULT; AGE DISTRIBUTION; ANTHOCYANINS; BLUEBERRY PLANT; DATABASES, FACTUAL; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRAGARIA; HUMANS; INCIDENCE; LIFE STYLE; MIDDLE AGED; MULTIVARIATE ANALYSIS; MYOCARDIAL INFARCTION; NUTRITION SURVEYS; RISK FACTORS; RISK REDUCTION BEHAVIOR;

EID: 84872338139     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIRCULATIONAHA.112.122408     Document Type: Article

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