Fruits and vegetables: Updating the epidemiologic evidence for the WCRF/AICR lifestyle recommendations for cancer prevention

Cancer Treatment and Research

Volumn 159, Issue , 2014, Pages 35-50

  Norat, Teresa ^a   Aune, Dagfinn ^a   Chan, Doris ^a   Romaguera, Dora ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Cancer prevention; Cancer risk; Lifestyle recommendation

Indexed keywords

CAROTENOID;

ARTICLE; BLADDER CANCER; BREAST CANCER; CANCER PREVENTION; CANCER RISK; COLORECTAL CANCER; DIETARY FIBER; DIETARY INTAKE; ENDOMETRIUM CANCER; ESOPHAGUS CANCER; FRUIT; GENETIC VARIABILITY; GEOGRAPHIC DISTRIBUTION; HUMAN; LIVER CANCER; LUNG CANCER; OVARY CANCER; PANCREAS CANCER; PHYSICAL ACTIVITY; POPULATION RESEARCH; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROSTATE CANCER; RISK ASSESSMENT; RISK REDUCTION; VEGETABLE; LIFESTYLE; NEOPLASMS; NEOPLASM; REVIEW;

FRUIT; HUMANS; LIFE STYLE; NEOPLASMS; PRACTICE GUIDELINES AS TOPIC; VEGETABLES;

EID: 84890527616     PISSN: 09273042     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-642-38007-5_3     Document Type: Article

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