The potential impact of strawberry on human health

Natural Product Research

Volumn 27, Issue 4-5, 2013, Pages 448-455

  Giampieri, Francesca ^a   Alvarez Suarez, Josè M ^a   Mazzoni, Luca ^a   Romandini, Stefania ^a   Bompadre, Stefano ^a   Diamanti, Jacopo ^a   Capocasa, Franco ^a   Mezzetti, Bruno ^a   Quiles, Josè L ^b   Ferreiro, Maria S ^c   Tulipani, Sara ^d   Battino, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Biomedical Research Center   (Spain)

^c INRCA   (Italy)

^d UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Bioavailability; Chronic disease; Metabolism; Nutritional quality; Strawberry

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; COUMARIC ACID; ELLAGITANNIN; HYDROXYBENZOIC ACID; KAEMPFEROL; PLANT MEDICINAL PRODUCT; PROANTHOCYANIDIN; QUERCETIN; RETINOL; TANNIN; TOCOPHEROL; XANTHOPHYLL; ZEAXANTHIN;

ANTIHYPERTENSIVE ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; CALORIE; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CHEMOPROPHYLAXIS; DIET SUPPLEMENTATION; DIETARY FIBER; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG EXCRETION; DRUG URINE LEVEL; FOOD PROCESSING; FRUIT GROWING; HUMAN; HYPERGLYCEMIA; INFLAMMATION; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; NUTRITIONAL VALUE; OBESITY; OXIDATIVE STRESS; REVIEW; STORAGE TEMPERATURE; STRAWBERRY;

ANTIOXIDANTS; CHRONIC DISEASE; FRAGARIA; HUMANS; NUTRITIVE VALUE;

EID: 84875131308     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2012.706294     Document Type: Review

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