One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

Journal of Nutritional Biochemistry

Volumn 25, Issue 3, 2014, Pages 289-294

  Alvarez Suarez, José M ^a   Giampieri, Francesca ^a   Tulipani, Sara ^b   Casoli, Tiziana ^c   Di Stefano, Giuseppina ^c   González Paramás, Ana M ^d   Santos Buelga, Celestino ^d   Busco, Franco ^c   Quiles, Josè L ^e   Cordero, Mario D ^f   Bompadre, Stefano ^a   Mezzetti, Bruno ^a   Battino, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Hospital University Carlos Haya de Málaga   (Spain)

^c INRCA   (Italy)

^d UNIVERSITY OF SALAMANCA   (Spain)

^e UNIVERSITY OF GRANADA   (Spain)

^f UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Cholesterol; CVD risk; LDL C; Platelet activation; Strawberry consumption; Triglycerides

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOPROSTANE DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FRUIT; HEMOLYSIS; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; ORAC ASSAY; OXIDATIVE STRESS; STRAWBERRY; THROMBOCYTE ACTIVATION; THROMBOCYTE FUNCTION; YOUNG ADULT;

FRAGARIA X ANANASSA;

CHOLESTEROL; CVD RISK; LDL-C; PLATELET ACTIVATION; STRAWBERRY CONSUMPTION; TRIGLYCERIDES;

ANTHOCYANINS; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; FRAGARIA; HUMANS; OXIDATIVE STRESS; PLATELET ACTIVATION; RISK FACTORS;

EID: 84893728995     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2013.11.002     Document Type: Article

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