Berries reduce postprandial insulin responses to wheat and rye breads in healthy women

Journal of Nutrition

Volumn 143, Issue 4, 2013, Pages 430-436

  Törrö nen, Riitta ^a   Kolehmainen, Marjukka ^a   Sarkkinen, Essi ^a,c   Poutanen, Kaisa ^a,d   Mykkänen, Hannu ^a   Niskanen, Leo ^b,e  

^a Food and Health Research Centre   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c Oy Foodfiles Ltd   (Finland)

^d VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^e JYVÄSKYLÄ CENTRAL HOSPITAL   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; POLYPHENOL; STARCH;

ABSORPTION; ADULT; AGED; ARTICLE; BERRY; BLACK CURRANT; BREAD; CLOUDBERRY; CONTROLLED STUDY; CRANBERRY; DIGESTION; FEMALE; GLUCOSE METABOLISM; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; INSULIN RESPONSE; LINGONBERRY; NORMAL HUMAN; POSTPRANDIAL STATE; RASPBERRY; RYE; STRAWBERRY; WHEAT;

ADULT; AGED; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; FEMALE; FINLAND; FRAGARIA; FRUIT; HUMANS; INSULIN; MIDDLE AGED; PHOTINIA; POSTPRANDIAL PERIOD; RIBES; SECALE CEREALE; SINGLE-BLIND METHOD; STARCH; TRITICUM; VACCINIUM MACROCARPON; VACCINIUM MYRTILLUS; VACCINIUM VITIS-IDAEA;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 84875795632     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.169771     Document Type: Article

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