Anthocyanin excretion by humans increases linearly with increasing strawberry dose

Journal of Nutrition

Volumn 138, Issue 5, 2008, Pages 897-902

  Carkeet, Colleen ^a   Clevidence, Beverly A ^a   Novotny, Janet A ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; GLUCOSIDE; PELARGONIDIN; PELARGONIDIN 3 GLUCOSIDE; PLANT EXTRACT; UNCLASSIFIED DRUG; PELARGONIDIN-3-GLUCOSIDE;

ABSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ION TRAP MASS SPECTROMETRY; MALE; NORMAL HUMAN; STRAWBERRY; URINALYSIS; URINARY EXCRETION; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; FRUIT; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; URINE;

FRAGARIA X ANANASSA;

ABSORPTION; ADULT; ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; FEMALE; FRAGARIA; FRUIT; HUMANS; MALE; MIDDLE AGED;

EID: 42449140538     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.5.897     Document Type: Article

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