Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans

Cancer Letters

Volumn 182, Issue 1, 2002, Pages 1-10

  Chung, Mi Ja ^a   Lee, Sung Ho ^a   Sung, Nak Ju ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Garlic juice; Kale juice; N Nitrosodimethylamine; Nitrate; Nitrite; Whole strawberries

Indexed keywords

DIMETHYLNITROSAMINE; GARLIC EXTRACT; N METHYL DEXTRO ASPARTIC ACID; PLANT EXTRACT;

ADOLESCENT; ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FRUIT JUICE; GARLIC; HUMAN; KALE; MALE; NITROSATION; NONHUMAN; NORMAL HUMAN; PRIORITY JOURNAL; STRAWBERRY; URINARY EXCRETION;

ADOLESCENT; ADULT; ASCORBIC ACID; BRASSICA; DIMETHYLNITROSAMINE; FEMALE; FRUIT; GARLIC; HUMANS; MALE; NITROSAMINES; PLANT EXTRACTS;

ALLIUM SATIVUM; BRASSICA OLERACEA VAR. ACEPHALA; FRAGARIA X ANANASSA;

EID: 0037043601     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(02)00076-9     Document Type: Article

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