Selective bio-availability of phenolic acids from Scottish strawberries

Molecular Nutrition and Food Research

Volumn 53, Issue SUPPL. 1, 2009, Pages

  Russell, Wendy R ^a   Scobbie, Lorraine ^a   Labat, Aurélie ^a   Duthie, Garry G ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Cardiovascular disease; Colon cancer; Inflammation; Nutrition; Phytochemicals

Indexed keywords

BENZOIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD; CHEMISTRY; COLON; FEMALE; FRUIT; HUMAN; INTESTINE ABSORPTION; MALE; MICROBIOLOGY; STRAWBERRY; URINE;

ADULT; BENZOIC ACIDS; BIOLOGICAL AVAILABILITY; CINNAMATES; COLON; FEMALE; FRAGARIA; FRUIT; HUMANS; INTESTINAL ABSORPTION; MALE;

FRAGARIA X ANANASSA;

EID: 67649993048     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800302     Document Type: Article

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