Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm

PLoS ONE

Volumn 7, Issue 10, 2012, Pages

  Diamanti, Jacopo ^a   Capocasa, Franco ^a   Balducci, Francesca ^a   Battino, Maurizio ^a   Hancock, Jim ^b   Mezzetti, Bruno ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMY; ARTICLE; CROSS BREEDING; CULTIVAR; CULTIVATED SPECIES; FOOD QUALITY; FRAGARIA; FRAGARIA VIRGINIANA; GENETIC TRAIT; GENETIC VARIABILITY; GERMPLASM; NONHUMAN; NUTRITIONAL VALUE; PLANT GENETICS; PLANT PARAMETERS; PRODUCTIVITY; PROGENY; QUALITY CONTROL; SENSORIAL QUALITY; STRAWBERRY; WILD PLANT;

CROPS, AGRICULTURAL; FRAGARIA; HYBRIDIZATION, GENETIC; NUTRITIVE VALUE;

FRAGARIA; FRAGARIA VIRGINIANA; FRAGARIA X ANANASSA;

EID: 84867059660     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0046470     Document Type: Article

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