Strawberries, blueberries, and cranberries in the metabolic syndrome: Clinical perspectives

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 23, 2012, Pages 5687-5692

  Basu, Arpita ^a   Lyons, Timothy J ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

Author keywords

blueberries; cranberry juice; hypertension; malondialdehyde; metabolic syndrome; postprandial lipemia; strawberries

Indexed keywords

BLUEBERRIES; CRANBERRY JUICE; HYPERTENSION; MALONDIALDEHYDE; METABOLIC SYNDROMES; POSTPRANDIAL LIPEMIA; STRAWBERRIES;

ADHESION; ALDEHYDES; CARBOHYDRATES; ENZYME INHIBITION; METABOLISM; MOLECULES; NITRIC OXIDE; PLANTS (BOTANY);

FRUITS;

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ARTICLE; BEVERAGE; BLOOD; BLUEBERRY; CARDIOVASCULAR DISEASE; CRANBERRY; FRAGARIA; HUMAN; METABOLIC SYNDROME X; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR;

BEVERAGES; BLUEBERRY PLANT; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; FRAGARIA; HUMANS; METABOLIC SYNDROME X; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; TRIGLYCERIDES; VACCINIUM MACROCARPON;

FRAGARIA X ANANASSA; VACCINIUM; VACCINIUM MACROCARPON;

EID: 84862195755     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203488k     Document Type: Article

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