-
1
-
-
2142837124
-
Potential impact of strawberries on human health: A review of the science
-
Hannum SM (2004) Potential impact of strawberries on human health: a review of the science. Crit Rev Food Sci Nutr 44, 1-17.
-
(2004)
Crit Rev Food Sci Nutr
, vol.44
, pp. 1-17
-
-
Hannum, S.M.1
-
2
-
-
0034947512
-
Evidence for health benefits of plant phenols. local or systemic effects?
-
Hollmann PCH (2001) Evidence for health benefits of plant phenols: local or systemic effects? J Sci Food Agr 81, 842-852.
-
(2001)
J Sci Food Agr
, vol.81
, pp. 842-852
-
-
Hollmann, P.C.H.1
-
3
-
-
2342588816
-
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberry (Fragaria3ananassa): Effects of cultivar, ripening, and storage
-
Olsson ME, Ekvall J, Gustavsson K et al. (2004) Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberry (Fragaria3ananassa): effects of cultivar, ripening, and storage. J Agric Food Chem 52, 2490-2498.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 2490-2498
-
-
Olsson, M.E.1
Ekvall, J.2
Gustavsson, K.3
-
4
-
-
80051828807
-
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes
-
Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CHR, Capanoglu E, Bovy A & Battino M (2008) Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes. J Agric Food Chem 56, 696-704.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 696-704
-
-
Tulipani, S.1
Mezzetti, B.2
Capocasa, F.3
Bompadre, S.4
Beekwilder, J.5
De Vos, C.H.R.6
Capanoglu, E.7
Bovy, A.8
Battino, M.9
-
5
-
-
39749099524
-
Berries, chapter 37
-
2nd ed., [D Heber, G Blackburn, VLW Go and J Milner, editors]. London, UK: Academic Press
-
Seeram NP (2006) Berries, chapter 37. In Nutritional Oncology, 2nd ed., pp. 615-625 [D Heber, G Blackburn, VLW Go and J Milner, editors]. London, UK: Academic Press.
-
(2006)
Nutritional Oncology
, pp. 615-625
-
-
Seeram, N.P.1
-
6
-
-
33846131249
-
Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro
-
Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS & Heber D (2006) Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. J Agric Food Chem 54, 9329-9339.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 9329-9339
-
-
Seeram, N.P.1
Adams, L.S.2
Zhang, Y.3
Lee, R.4
Sand, D.5
Scheuller, H.S.6
Heber, D.7
-
7
-
-
0345145546
-
Flavonoids and extracts of strawberry and black currant are inhibitors of the carcinogen-activating enzyme CYP1A1 in vitro
-
[JT Kumpulainen and JT Salonen, editors]. Cambridge, UK: The Royal Society of Chemistry
-
Kansanen L, Mykkänen H & Törrönen R (1996) Flavonoids and extracts of strawberry and black currant are inhibitors of the carcinogen-activating enzyme CYP1A1 in vitro. In Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention, pp. 386-388 [JT Kumpulainen and JT Salonen, editors]. Cambridge, UK: The Royal Society of Chemistry.
-
(1996)
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
, pp. 386-388
-
-
Kansanen, L.1
Mykkänen, H.2
Törrönen, R.3
-
8
-
-
0034779261
-
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
-
Seeram NP, Momin RA, Bourquin LD & Nair MG (2001) Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomedicine 8, 362-369.
-
(2001)
Phytomedicine
, vol.8
, pp. 362-369
-
-
Seeram, N.P.1
Momin, R.A.2
Bourquin, L.D.3
Nair, M.G.4
-
9
-
-
0006562235
-
Folate metabolism and requirements
-
Bailey LB & Gregory JF 3rd (1999) Folate metabolism and requirements. J Nutr 129, 779-782.
-
(1999)
J Nutr
, vol.129
, pp. 779-782
-
-
Bailey, L.B.1
Gregory, J.F.2
-
10
-
-
0035133904
-
Effects of folate supplementation on two provisional molecular markers of colon cancer: A prospective, randomized trial
-
Kim YI, Baik HW, Fawaz K, Knox T, Lee YM, Norton R, Libby E & Maso JB (2001) Effects of folate supplementation on two provisional molecular markers of colon cancer: a prospective, randomized trial. Am J Gastroenterol 96, 184-195.
-
(2001)
Am J Gastroenterol
, vol.96
, pp. 184-195
-
-
Kim, Y.I.1
Baik, H.W.2
Fawaz, K.3
Knox, T.4
Lee, Y.M.5
Norton, R.6
Libby, E.7
Maso, J.B.8
-
11
-
-
0035810968
-
Low dietary folate intake is associated with an excess incidence of acute coronary events: The Kuopio Ischemic Heart Disease Risk Factor Study
-
Voutilainen S, Rissanen TH, Virtanen J, Lakka TA & Salonen JT (2001) Low dietary intake is associated with an excess incidence of acute coronary events: The Kuopio Ischemic Heart Disease Risk Factor Study. Circulation 103, 2674-2680. (Pubitemid 32538781)
-
(2001)
Circulation
, vol.103
, Issue.22
, pp. 2674-2680
-
-
Voutilainen, S.1
Rissanen, T.H.2
Virtanen, J.3
Lakka, T.A.4
Salonen, J.T.5
-
12
-
-
0033756584
-
Methylenetetrahydrofolate reductase mutation (677C-T) negatively influences plasma homocysteine response to marginal folate intake in elderly women
-
Kauwell GP, Wilsky CE, Cerda JJ, Herrlinger-Garcia K, Hutson AD, Theriaque DW, Boddie A, Rampersaud GC & Bailey LB (2000) Methylenetetrahydrofolate reductase mutation (677C-T) negatively influences plasma homocysteine response to marginal folate intake in elderly women. Metabolism 49, 1440-1443.
-
(2000)
Metabolism
, vol.49
, pp. 1440-1443
-
-
Kauwell, G.P.1
Wilsky, C.E.2
Cerda, J.J.3
Herrlinger-Garcia, K.4
Hutson, A.D.5
Theriaque, D.W.6
Boddie, A.7
Rampersaud, G.C.8
Bailey, L.B.9
-
13
-
-
24944586682
-
Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition
-
Holasová M, Fiedlerová V, Roubal P & Pechačová M (2005) Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition. Czech J Food Sci 23, 196-201.
-
(2005)
Czech J Food Sci
, vol.23
, pp. 196-201
-
-
Holasová, M.1
Fiedlerová, V.2
Roubal, P.3
Pechačová, M.4
-
14
-
-
0037227938
-
Folate content in strawberries (Fragaria3ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing
-
Strå lsjö LM, Witthöft CM, Sjöholm IM & Jägerstad MI (2003) Folate content in strawberries (Fragaria3ananassa): effects of cultivar, ripeness, year of harvest, storage, and commercial processing. J Agric Food Chem 51, 128-133.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 128-133
-
-
Strålsjö, L.M.1
Witthöft, C.M.2
Sjöholm, I.M.3
Jägerstad, M.I.4
-
15
-
-
0030910607
-
Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland
-
Vahteristo L, Lehikoinen K, Ollilainen V & Varo P (1997) Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland. Food Chem 59, 589-597.
-
(1997)
Food Chem
, vol.59
, pp. 589-597
-
-
Vahteristo, L.1
Lehikoinen, K.2
Ollilainen, V.3
Varo, P.4
-
16
-
-
0035082016
-
Folate intake of the Dutch population based on newly established liquid chromatography data for foods
-
Konings EJM, Roomans HHS, Dorant E, Glodbohm RA, Saris WHM & van den Brant PA (2001) Folate intake of the Dutch population based on newly established liquid chromatography data for foods. Am J Clin Nutr 73, 765-776.
-
(2001)
Am J Clin Nutr
, vol.73
, pp. 765-776
-
-
Konings, E.J.M.1
Roomans, H.H.S.2
Dorant, E.3
Glodbohm, R.A.4
Saris, W.H.M.5
Van Den Brant, P.A.6
-
17
-
-
0038625072
-
Response of selected antioxidants and pigments in tissues of Rosa hybrida and Fuchsia hybrida to supplemental UV-A exposure
-
Helsper JPFG, de Vos CHR, Maas FM, Jonker HH, van den Broeck HC, Jordi W, Pot CS, Keizer LCP & Schapendonk AHCM (2003) Response of selected antioxidants and pigments in tissues of Rosa hybrida and Fuchsia hybrida to supplemental UV-A exposure. Physiologia Plantarum 117, 171-187.
-
(2003)
Physiologia Plantarum
, vol.117
, pp. 171-187
-
-
Jpfg, H.1
De Vos, C.H.R.2
Maas, F.M.3
Jonker, H.H.4
Van Den Broeck, H.C.5
Jordi, W.6
Pot, C.S.7
Keizer, L.C.P.8
Ahcm, S.9
-
18
-
-
75649130036
-
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: The combined effect of genotype and storage
-
(In the Press)
-
Tulipani S, Romandini S, Capocasa F, Bompadre S, Mezzetti B & Battino M (2009) Variation in strawberry micronutrients, phytochemical and antioxidant profiles: the combined effect of genotype and storage. Acta Horticulturae (ISHS) (In the Press).
-
(2009)
Acta Horticulturae (ISHS)
-
-
Tulipani, S.1
Romandini, S.2
Capocasa, F.3
Bompadre, S.4
Mezzetti, B.5
Battino, M.6
-
21
-
-
2942530588
-
The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids
-
Lotito SB & Frei B (2004) The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids. Free Radic Biol Med 37, 251-258.
-
(2004)
Free Radic Biol Med
, vol.37
, pp. 251-258
-
-
Lotito, S.B.1
Frei, B.2
-
22
-
-
0037977127
-
Consumption of cherries lowers plasma urate in healthy women
-
Jacob RA, Spinozzi GM, Simon VA, Kelley DS, Prior RL, Hess-Pierce B & Kader AA (2003) Consumption of cherries lowers plasma urate in healthy women. J Nutr 133, 1826-1829.
-
(2003)
J Nutr
, vol.133
, pp. 1826-1829
-
-
Jacob, R.A.1
Spinozzi, G.M.2
Simon, V.A.3
Kelley, D.S.4
Prior, R.L.5
Hess-Pierce, B.6
Kader, A.A.7
-
23
-
-
0032435412
-
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women
-
Cao G, Russell RM, Lischner N & Prior RL (1998) Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. J Nutr 128, 2383-2390. (Pubitemid 29012987)
-
(1998)
Journal of Nutrition
, vol.128
, Issue.12
, pp. 2383-2390
-
-
Cao, G.1
Russell, R.M.2
Lischner, N.3
Prior, R.L.4
-
24
-
-
75649117780
-
Effects of strawberry consumption on plasma antioxidant patterns and parameters of resistance to oxidative stress: Preliminary evidence from human subjects
-
(In the Press)
-
Tulipani S, Romandini S, Capocasa F, Bompadre S, Mezzetti B & Battino M (2009) Effects of strawberry consumption on plasma antioxidant patterns and parameters of resistance to oxidative stress: preliminary evidence from human subjects. Acta Horticulturae (ISHS) (In the Press).
-
(2009)
Acta Horticulturae (ISHS)
-
-
Tulipani, S.1
Romandini, S.2
Capocasa, F.3
Bompadre, S.4
Mezzetti, B.5
Battino, M.6
|