The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review

Journal of Berry Research

Volumn 4, Issue 1, 2014, Pages 1-10

  Alvarez Suarez, Josè M ^a   Mazzoni, Luca ^a   Forbes Hernandez, Tamara Y ^a   Gasparrini, Massimiliano ^a   Sabbadini, Silvia ^a   Giampieri, Francesca ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

antioxidant capacity; environment; genotype; maturity; nutritional quality; phenolic compounds; processing; storage; Strawberry

Indexed keywords

EID: 84900409860     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-140068     Document Type: Review

References (44)

1. Battino M, Beekwilder J, Denoyes-Rothan B, Laimer M, McDougall GJ, Mezzetti B. Bioactive compounds in berries relevant to human health. Nutr Rev. 2009;67(Suppl 1):S145-50.
2. Scalzo J, Mezzetti B, Battino M. Total antioxidant evaluation: Critical steps for assaying berry antioxidant features. BioFactors. 2005;23:221-27.
3. Scalzo J, Politi A, Pellegrini N, Mezzetti B, Battino M. Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutrition. 2005;21:207-13.
4. G iampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M. The strawberry: Composition, nutritional quality, and impact on human health. Nutrition. 2012;28:9-19.
5. Al varez-Suarez JM, Dekanski D, Ristic S, Radonjic NV, Petronijevic ND, Giampieri F, et al. Strawberry polyphenols attenuate ethanol induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA incr ease. PLoS One. 2011;6(10):e25878.
6. Alvarez-Suarez JM, Giampieri F, Tulipani T, Casoli T, Di Stefano G, Gonźalez-Paraḿas AM, et al. One-month strawberry-rich anthocyanin suppleme ntation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans. J Nutr Biochem. 2013. doi: 10.1016/j.jnutbio. 2013.11.002
7. Giampieri F, Alvarez-Suarez JM, Tulipani S, Gonzales-Paramas AM, Santos-Buelga C, Bompadre S, et al. Photoprotective potential of strawberry (fragaria x ananassa) extract against UV-A irradiation damage on human fibroblasts. J Agric Food Chem. 2012;60:2322-27.
8. Tulipani S, Armeni T, Giampieri F, Alvarez-Suarez JM, Gonźalez-Paraḿ as A M, Santos-Buelga C, et al. Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidati ve challenge. Food Chem. 2104. doi: http://dx.doi.org/10.1016/j.foodchem.2014. 01.098
9. Cordenunsi BR, Oliveira Do Nascimento JR, Genovese MI, Lajolo FM. Influence of cultivar on quality parameters an d chemical composition of strawberry fruits grown in brazil. J Agric Food Chem. 2002;50:2581-86.
10. Kafkas E, Koş ar M, Paydaş S, Kafkas S, Başer KHC. Quality characteristics of strawberr y genotypes at different maturation stages. Food Chem. 2007;100:1229-36.
11. Holasov́ a M, Fiedlerov́a V, Roubal P, Pechacov́a M. Possibility of increasing natural folate content in fermented milk p roducts by fermentation and fruit component addition. Czech J Food Sci. 2005;23:196-201.
12. Tulipani S, Romandini S, Alvarez Suarez JM, Capocasa F, Mezzetti B, Busco F, et al. Folat e content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption. Biofactors. 2008;34:47-55.
13. Clifford MN. Anthocyaninsdnature, occurrence and dietary burden. J Sci Food Agric. 2000;80:1063-72.
14. Lopes-da-Silva F, de Pascual-Teresa S, Rivas-Gonzalo JC, Santuos-Buelga C. Identification of anthocyanin pigments in strawberry (cv. Camarosa) by LC usin g DAD and ESI-MS detection. Eur Food Res Technol. 2002;214:248-53.
15. Lopes-da-Silva F, Escribano-Bail̀on MT, Ṕerez Alonso JJ, Rivas-Gonzalo JC, Santos-Buelga C. Anthocyanin pigments in strawberry. LWT. 2007;40:374-82.
16. Bridle P, Garcia-Viguera C. Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPCL. Food Chem. 1997;59:299-304.
17. Hong V, Wrolstad RE. Characterization of anthocyanin containing colorants in fruits juices by HPLC-photodiode array detection. J Agric Food Chem. 1990;38:708-15.
18. Lukton A, Chichester CO, MacKiney G. Characterization of a second pigment in strawberries. Nature 1955;176:790.
19. Hong V, Wrolstad RE. Use of HPLC separation/photodiode array detection for characterization of anthocyanins. J Agric Food Chem. 1990;38:708-15.
20. Fiorini M., Preparative high-performance liquid chromatography for the purification of natural anthocyanins. J Chromatogr A, 1995, 692, 213-9.
21. Goiffon JP, Mouly PP, Gaydou EM. Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography. Anal Chem A cta 1999;382:39-50.
22. Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, Ric De Vos CH, et al. Antioxidants, phenolic compounds, and nutritional quality of different strawber ry genotypes. J Agric Food Chem. 2008;56:696-704.
23. Tamura H, Takada M, Yoshida Y. Pelargonidin 3-O-(6-Omalonyl-b-D- glucopyranoside) in Fragaria x ananassa Duch cv Nyoho. Biosci, Biotechnol Biochem. 1995;59:1157-58.
24. YoshidaY,Koyama N, Tamura H. Color and anthocyanin composition of strawberry fruit: Changes during fruit development and differences among cultivars, with special reference to the occurren ce of pelargonidin 3-malonylglucoside. J Jpn Soc Hortic Sci. 2002;71:355-61.
25. K̈ahk̈ onen MP, Hopia AI, Heinonen M. Berry phenolics and their antioxidant activity. J Agric Food Chem. 2001;49:4076-82.
26. Aaby K, Skrede G, Wrolstad RE. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa). J Agric Food Chem. 2005;53:4032-40.
27. Quideau S. Chemistry and biology of ellagitannins: An underestimated class of bioactive plant polyphenols. Singapore: World Scientific, 2009.
28. Koponen JM, Happonen AM, T̈orr̈o nen AR. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. J Agric Food Chem. 2007;55:1612-19.
29. Mattila P, Kumpulainen J. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. J Agric Food Chem. 2002;50:3660-67.
30. Skupien K, Oszmianski J. Comparison of six cultivars of strawberries (Fragaria ananassa Duch.) grown in northwest Poland. Eur Food Res Technol. 2004;219:66-70.
31. Aaby K, EkebergD, Skrede G. Characterization of phenolic compounds in strawberry (Fragaria ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. J Agric Food Chem. 2007;55:4395-406.
32. Seeram NP, Henning SM, Zhang Y, Suchard M, Li Z, Heber D. Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine up to 48 hours. J Nutr. 2006;136:2481-85.
33. Hakkinen SH, Torronen AR. Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: Influence of cultivar, cultivation site and techni que. Food Res Int. 2000;33:517-24.
34. Manach C, Scalbert A, Morand C, Remesy C, Jimenez L. Polyphenols: Food sources and bioavailability. Am J Clin Nutr. 2004;79:727-47.
35. Gee JM, DuPont MS, Day AJ, Plumb GW, Williamson G, Johnson IT. Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway. Nutr Metab. 2000;130:2765-71.
36. Sesink AL, Arts I, Faassen-Peters M, Hollman PC. Intestinal uptake of quercetin-3-glucoside in rats involves hydrolysis by lactase phloridzin hydrolase. J Nutr . 2003;133:773-76.
37. Santos-Buelga C, Scalbert A. Proanthocyanidins and tanninlike compounds - nature, occurrence, dietary intake and effects on nutrition and health. J Sci Food Agric. 2000;8 0:1094-117.
38. Gonzalez EM, De Ancos B, Cano MP. Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage. J Sci Food Agric. 2003;83:72 2-26.
39. Deighton N, Brennan R, Finn C, DaviesHV. Antioxidant properties of domesticated and wild Rubus species. J Sci Food Agric. 2000;80:1307-13.
40. Prior RL, Cao G, Martin A, Sofic E, McEwen J, O Brien C, et al. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturuty, and variety of Vaccinium species. J Agric Food Chem. 1998;46:2686-93.
41. Kalt W, Forney CF, Martin A, Prior RL. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J Agric Food Chem. 1999; 47:4638-44.
42. 2] Wang SY,Millner P. Effect of different cultural system on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria X ananassa Duch.). J Agric Food Chem. 2009;57:9651-57.
43. Wang H, Cao G, Prior RL. Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem. 1997;45:304-9.
44. Tulipani S, Marzaban G, Herndl A, Laimer M, Mezzetti B, Battin o M. Influence of environmental and genetic factors on health-related compounds in strawberry. Food Chem. 2011;124:906-13.