Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl(DPPH) radical scavenging activity of fasting plasma in healthy subjects

Journal of Clinical Biochemistry and Nutrition

Volumn 55, Issue 1, 2014, Pages 48-55

  Prymont Przyminska, Anna ^a   Zwolinska, Anna ^a   Sarniak, Agata ^a   Wlodarczyk, Anna ^a   Krol, Maciej ^a   Nowak, Michal ^b   De Graft Johnson, Jeffrey ^c   Padula, Gianluca ^a   Bialasiewicz, Piotr ^a   Markowski, Jaroslaw ^d   Rutkowski, Krzysztof P ^d   Nowak, Dariusz ^a  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b UNIVERSITY OF LODZ   (Poland)

^c Thoracic Innovation   (United States)

^d RESEARCH INSTITUTE OF HORTICULTURE   (Poland)

Author keywords

Dietary intervention; Plasma antioxidant activity; Polyphenols; Strawberry

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 HYDROXYHIPPURIC ACID; 3,4 DIHYDROXYPHENYLACETIC ACID; 4 HYDROXYHIPPURIC ACID; ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; DIHYDROCAFFEIC ACID; ELLAGIC ACID; HERBACEOUS AGENT; HIPPURIC ACID DERIVATIVE; HOMOVANILLIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG; URATE OXIDASE; UROLITHIN A; VANILLIC ACID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; DPPH RADICAL SCAVENGING ASSAY; DRUG BLOOD LEVEL; DRUG DECOMPOSITION; DRUG URINE LEVEL; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; REFERENCE VALUE; STRAWBERRY; URINALYSIS; VOLUNTEER;

EID: 84904667799     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.13-93     Document Type: Article

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