Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

Journal of Food Composition and Analysis

Volumn 28, Issue 1, 2012, Pages 23-30

  Crecente Campo, J ^a   Nunes Damaceno, M ^a,b   Romero Rodriguez M A ^a   Vazquez Oderiz M L ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b FATEC   (Brazil)

Author keywords

Agricultural practices and nutrition; Anthocyanins; Ascorbic acid; Color; Conventional cultivation; Food analysis; Food composition; Fragaria ananassa Duch, cv Selva; Horticulture and nutrition; Organic cultivation; Strawberry; Total phenolic compounds

Indexed keywords

FRAGARIA X ANANASSA;

EID: 84866285494     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.07.004     Document Type: Article

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