The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue , 2016, Pages S46-S59

  Forbes Hernandez, Tamara Y ^a,b   Gasparrini, Massimiliano ^a   Afrin, Sadia ^a   Bompadre, Stefano ^a   Mezzetti, Bruno ^a   Quiles, Josè L ^c   Giampieri, Francesca ^a,d   Battino, Maurizio ^a,d  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Universidad Internacional Iberoamericana   (Mexico)

^c UNIVERSITY OF GRANADA   (Spain)

^d Parque Científico y Tecnológico de Cantabria   (Spain)

Author keywords

cancer; cardiovascular diseases; inflammation; metabolism; polyphenols; Strawberry

Indexed keywords

ANTIOXIDANTS; CARDIOLOGY; FRUITS; HEALTH RISKS; METABOLISM; PATHOLOGY; PHYSIOLOGY;

CANCER; CARDIO-VASCULAR DISEASE; INFLAMMATION; POLYPHENOLS; STRAWBERRY;

DISEASES;

ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BIOLOGICAL MARKER; CARDIOVASCULAR AGENT; POLYPHENOL;

ANIMAL; ANIMAL MODEL; BLOOD; CHEMISTRY; FRAGARIA; HUMAN;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; BIOMARKERS; CARDIOVASCULAR AGENTS; FRAGARIA; HUMANS; MODELS, ANIMAL; POLYPHENOLS;

EID: 84978177177     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1051919     Document Type: Article

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