Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria × aranassa Duch.)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9651-9657

  Wang, S Y ^a   Millner, P ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Anthocyanins; Antioxidant activity; Compost socks; Cultural systems; Flavonoids; Fragaria ananassa duch; Organic acids; Sugars; Total phenolics

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

AGRICULTURE; ARTICLE; CHEMISTRY; EVALUATION; FRUIT; METHODOLOGY; STRAWBERRY; EVALUATION STUDY; FRAGARIA; PROCEDURES;

AGRICULTURE; ANTIOXIDANTS; FRAGARIA; FRUIT; PHENOLS; PLANT EXTRACTS;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 70350306931     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9020575     Document Type: Article

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