Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge

Food Chemistry

Volumn 156, Issue , 2014, Pages 87-93

  Tulipani, Sara ^a   Armeni, Tatiana ^a   Giampieri, Francesca ^a   Alvarez Suarez, José M ^a   Gonzalez Paramás, Ana M ^b   Santos Buelga, Celestino ^b   Busco, Franco ^c   Principato, Giovanni ^a   Bompadre, Stefano ^a   Quiles, José L ^d   Mezzetti, Bruno ^a   Battino, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c Azienda Ospedaliera Umberto I   (Italy)

^d UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antihaemolytic effects; DNA damage; Human study; Mononuclear cell mortality; Plasma antioxidant status; Strawberry

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID;

ADULT; BLOOD; CHEMISTRY; DNA DAMAGE; ERYTHROCYTE; FEMALE; FRAGARIA; HUMAN; MALE; METABOLISM; MONONUCLEAR CELL; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; YOUNG ADULT;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; DNA DAMAGE; ERYTHROCYTES; FEMALE; FRAGARIA; HUMANS; LEUKOCYTES, MONONUCLEAR; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; YOUNG ADULT;

EID: 84894590790     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.098     Document Type: Article

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