Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: A randomized, crossover trial

European Journal of Nutrition

Volumn 53, Issue 1, 2014, Pages 201-210

  Ibero Baraibar, Idoia ^a   Cuervo, Marta ^a,b   Navas Carretero, Santiago ^a,b   Abete, Itziar ^a   Zulet, M Angeles ^a,b   Martinez, J Alfredo ^a,b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Antioxidant; Glucose metabolism; Jam; Polyphenols; Postprandial; Strawberry

Indexed keywords

ADULT; ANTIOXIDANTS; BLOOD GLUCOSE; BODY MASS INDEX; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DOUBLE-BLIND METHOD; FATTY ACIDS, NONESTERIFIED; FEMALE; FOOD HANDLING; FRAGARIA; HUMANS; INSULIN; LIPID METABOLISM; MALE; MIDDLE AGED; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; SATIATION;

EID: 84895077376     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0517-7     Document Type: Article

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