Strawberry modulates ldl oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women

Journal of the American College of Nutrition

Volumn 29, Issue 1, 2010, Pages 46-54

  Burton Freeman, Britt ^a,c   Linares, Amanda ^a   Hyson, Dianne ^b   Kappagoda, Tissa ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c National Center for Food Safety and Technology   (United States)

Author keywords

LDL; Overweight; Oxidative stress; Phenolics; Plant bioactives; Strawberry

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXIDIZED LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; PLACEBO; POLYPHENOL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BEVERAGE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; FOOD INTAKE; FREEZE DRYING; FRUIT; HEART PROTECTION; HUMAN; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; LIPID OXIDATION; MALE; NUTRIENT CONTENT; OBESITY; OXIDATIVE STRESS; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; STRAWBERRY; TREATMENT RESPONSE;

ADULT; AGED; CHOLESTEROL, LDL; DIETARY FATS; FEMALE; FRAGARIA; HUMANS; HYPERLIPIDEMIAS; LIPID PEROXIDATION; MALE; MIDDLE AGED; OVERWEIGHT; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; POSTPRANDIAL PERIOD; SEX FACTORS; SINGLE-BLIND METHOD; TRIGLYCERIDES;

FRAGARIA X ANANASSA;

EID: 77956471340     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2010.10719816     Document Type: Article

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