The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry

Food Chemistry

Volumn 155, Issue , 2014, Pages 298-303

  Gündüz, Kazim ^a   Özdemir, Emine ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Anthocyanins; Antioxidant capacity; Fruit quality; Growing conditions; Strawberry

Indexed keywords

ANTHOCYANINS; EXPERIMENTS;

ANTHOCYANIN CONTENT; ANTIOXIDANT CAPACITY; BIOACTIVE COMPONENTS; FRUIT QUALITY; GROWING CONDITIONS; STRAWBERRY; STRAWBERRY GENOTYPES; TOTAL PHENOLIC CONTENT;

FRUITS;

ANTHOCYANIN; CARBOHYDRATE; CARBOXYLIC ACID; FRUCTOSE; PHENOL DERIVATIVE;

ANALYTIC METHOD; ANTIOXIDANT ASSAY; ARTICLE; BREEDING; CONTROLLED STUDY; CULTIVAR; ENVIRONMENTAL FACTOR; FERRIC REDUCING ABILITY ASSAY; GENETIC VARIABILITY; GENOTYPE; GREENHOUSE; GROWING SEASON; NONHUMAN; PLANT GROWTH; STRAWBERRY;

ANTHOCYANINS; ANTIOXIDANT CAPACITY; FRUIT QUALITY; GROWING CONDITIONS; STRAWBERRY;

ACIDS; ANTIOXIDANTS; CARBOHYDRATES; FRAGARIA; FRUIT; GENOTYPE; PHENOLS; SEASONS;

EID: 84894171528     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.064     Document Type: Article

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