Bioavailability of strawberry antioxidants in human subjects

British Journal of Nutrition

Volumn 104, Issue 8, 2010, Pages 1165-1173

  Azzini, Elena ^a   Vitaglione, Paola ^b   Intorre, Federica ^a   Napolitano, Aurora ^b   Durazzo, Alessandra ^a   Foddai, Maria S ^a   Fumagalli, Alessandro ^a   Catasta, Giovina ^a   Rossi, Laura ^a   Venneria, Eugenia ^a   Raguzzini, Anna ^a   Palomba, Lara ^a   Fogliano, Vincenzo ^b   Maiani, Giuseppe ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Anthocyanins; Bioavailability; Metabolism; Phenolic acids; Strawberries

Indexed keywords

4 HYDROXYBENZOIC ACID; ANTHOCYANIN; COUMARIC ACID; PELARGONIDIN; QUERCETIN; ALPHA CAROTENE; ALPHA-CAROTENE; ANTIOXIDANT; CAROTENOID; PHENOL DERIVATIVE;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; METABOLITE; NORMAL HUMAN; STRAWBERRY; URINE LEVEL; VOLUNTEER; AREA UNDER THE CURVE; CHEMISTRY;

FRAGARIA X ANANASSA;

ADULT; ANTHOCYANINS; ANTIOXIDANTS; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CAROTENOIDS; FEMALE; FRAGARIA; HUMANS; MALE; PHENOLS;

EID: 78049512499     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451000187X     Document Type: Article

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