Bioactive berry compounds - Novel tools against human pathogens

Applied Microbiology and Biotechnology

Volumn 67, Issue 1, 2005, Pages 8-18

  Puupponen Pimiä, Riitta ^a   Nohynek, Liisa ^a   Alakomi, Hanna Leena ^a   Oksman Caldentey, Kirsi Marja ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOTECHNOLOGY; CELL MEMBRANES; FRUITS; MICROBIOLOGY; ORGANIC ACIDS; PATHOLOGY; PHENOLS;

ANTIMICROBIAL ACTIVITIES; BIOACTIVE COMPOUNDS; CRANBERRY; RASPBERRY;

BIOMATERIALS;

ANTHOCYANIN; ANTHOCYANOSIDE; CARBOXYLIC ACID DERIVATIVE; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; CYANIDIN CHLORIDE; DELPHINIDIN; ELLAGITANNIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FLAVAN DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GLYCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; KAEMPFEROL; LAMBERTIANIN D; LIGNAN DERIVATIVE; MALVIDIN CHLORIDE; MYRICETIN; PELARGONIDIN; PEONIDIN; PETUNIDIN CHLORIDE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; QUERCETIN; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIMICROBIAL ACTIVITY; FRUIT; ORGANIC ACID; PHENOLIC COMPOUND;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; BACTERIAL GROWTH; BACTERIUM ADHERENCE; BERRY; DRUG EFFECT; DRUG MECHANISM; FRUIT JUICE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MICROBIAL METABOLISM; NONHUMAN; PH; RASPBERRY; SALMONELLA; SHORT SURVEY; STAPHYLOCOCCUS; STRAWBERRY;

ANTI-BACTERIAL AGENTS; FRUIT; PLANT EXTRACTS; SALMONELLA; STAPHYLOCOCCUS;

BACTERIA; FRUITS; MEMBRANES; MICROBIOLOGY; ORGANIC ACIDS; PATHOGENS; PHENOLS;

FRAGARIA X ANANASSA; RUBUS CHAMAEMORUS; RUBUS GLAUCUS; SALMONELLA; STAPHYLOCOCCUS; VACCINIUM MACROCARPON; VACCINIUM MYRTILLUS;

EID: 17444379678     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1817-x     Document Type: Short Survey

References (89)

1. Akiyama H, Fujii K, Yamasaki O, Oono T, Iwatsuki K (2001) Antibacterial action of several tannins against Staphylococcus aureus. J Antimicrob Chemother 48:487-491
2. Alakomi H-L, Skyttä E, Saarela M, Mattila-Sandholm T, Latva-Kala K, Helander IM (2000) Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane. Appl Environ Microbiol 66:2001-2005
3. Alakomi H-L, Saarela M, Helander I (2003) Effect of EDTA on Salmonella enterica serovar Typhimurium involves a component not assignable to lipopolysaccharide release. Microbiology 149:2015-2021
4. Alberto MR, Farias ME, Manca de Nadra MC (2001) Effect of gallic acid and cathechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds. J Agric Food Chem 49:4359-4363
5. Aruoma OI, Murcia A, Butler J, Halliwell B (1993) Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives. J Agric Food Chem 41:1880-1885
6. Audia JP, Webb CC, Foster JW (2001) Breaking through the acid barrier: an orchestrated response to proton stress by enteric bacteria. Int J Med Microbiol 291:97-106
7. Barber MS, McConnell VS, DeCaux B (2000) Antimicrobial intermediates of the general phenylpropanoid and lignin specific pathways. Phytochemistry 54:53-56
8. Bate-Smith EC (1973) Haemanalysis of tannins: the concept of relative astringency. Phytochemistry 12:907-912
9. Belofsky G, Percivill D, Lewis K, Tegos GP, Ekart J (2004) Phenolic metabolites of Dalea versicolor that enhance antibiotic activity against model pathogenic bacteria. J Nat Prod 67:481-484
10. Beuchat LR, Heaton EK (1975) Salmonella survival on pecan as influenced by processing and storage conditions. Appl Microbiol 29:795-801
11. Brul S, Coote P (1999) Preservative agents in foods. Mode of action and microbial resistance mechanisms. Int J Food Microbiol 50:1-17
12. Burger O, Weiss E, Sharon N, Tabak M, Neeman I, Ofek I (2002) Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular- weight constituent of cranberry juice. Crit Rev Food Sci Nutr 42 [Suppl]:279-284
13. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods - a review. Int J Food Microbiol 94:223-253
14. Campos FM, Couto JA, Hogg TA (2003) Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii. J Appl Microbiol 94:167-174
15. Caturla N, Vera-Samper E, Villalain J, Mateo CR, Micol V (2003) The relationship between the antioxidant and antibacterial properties of galloylated catechins and the structure of phospholipid model membranes. Free Radical Biol Med 34:648-662
16. Cavanagh HM, Hipwell M, Wilkinson JM (2003) Antibacterial activity of berry fruits used for culinary purposes. J Med Food 1:57-61
17. Chung K-T, Stevens SE, Jr, Lin W-F, Wei CI (1993) Growth inhibition of selected food-borne bacteria by tannic acid, propyl gallate and related compounds. Lett Appl Microbiol 17:29-32
18. Chung K-T, Lu Z, Chou MW (1998a) Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria. Food Chem Toxicol 36:1053-1060
19. Chung K-T, Wei C-I, Johnson MG (1998b) Are tannins a double-edged sword in biology and health? Trends Food Sci Technol 9:168-175
20. Cotter PD, Hill C (2003) Surviving the acid test: responses of Gram-positive bacteria to low pH. Microbiol Mol Biol Rev 67:429-453
21. Doores S (1993) Organic acids. In: Davidson PM, Branen AL (eds) Antimicrobials in food, 2nd edn. Marcel Dekker, New York, pp 95-136
22. Friedman M, Jürgens HS (2000) Effect of pH on the stability of plant phenolic compounds. J Agric Food Chem 48:2101-2110
23. Hada N, Kakiuchi N, Hattori M, Namba T (1989) Identification of antibacterial principles against Streptococcus mutans inhibitory principles against glucosyltransferase from the seed of Areca catechu L. Phytother Res 3:140-144
24. Haddock EA, Gupta RK, Al-Shafi SMK, Layden K, Haslam E, Magnolato D (1982) The metabolism of gallic acid and hexahydroxydiphenic acids in plants: Biogenetic and molecular taxonomic considerations. Phytochemistry 5:1049-1062
25. Harmand MF, Blanquet P (1978) The fate of total flavonolic oligomers (OFT) extracted from Vitis vinifera L. in the rat. Eur J Drug Metab Pharmacokinet 1:15-30
26. Haslam E (1989) Plant polyphenols: vegetable tannins revisited. Cambridge University Press, Cambridge
27. Hatano T, Kusuda M, Hori M, Shiota S, Tsuchiya T, Yoshida T (2003) Theasinensin A, a tea polyphenol formed from (-)-epigallocatechin gallate, suppresses antibiotic resistance of methicillin-resistant Staphylococcus aureus. Planta Med 69:984-989
28. Heiander I, Alakomi H-L, Latva-Kala K, Mattila-Sandholm T, Pol I, Smid E, Gorris L, Wright von A (1998) Characterization of the action of selected essential oil components on gram-negative bacteria. J Agric Food Chem 46:3590-3595
29. Helander IM, Mattila-Sandholm T (2000) Fluorometric assessment of Gram-negative bacterial permeabilization. J Appl Microbiol 88:213-219
30. Herald PJ, Davidson PM (1983) Antibacterial activity of selected hydroxycinnamic acids. J Food Sci 48:1378-1379
31. Herrmann K (1989) Occurence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Crit Rev Food Sci Nutr 28:315-347
32. Howell AB (2002) Cranberry proanthocyanidins and the maintenance of urinary tract health. Crit Rev Food Sci Nutr 42 [Suppl]:273-278
33. Howell AB, Vorsa N, Marderosian AD, Foo LY (1998) Inhibition of the adherence of P-fimbriated Escherichia coli to uro-epithelial surfaces by proanthycyanidin extracts from cranberries. NE J Med 339:1085-1086
34. Howell AB, Leahy M, Kurowska E, Guthrie N (2001) In vivo evidence that cranberry proanthocyanidins inhibit adherence of P-fimbriated E. coli bacteria to uroepithelial cells. FASEB J 15 (4):A284
35. Hu Z-Q, Zhao W-H, Hara Y, Shimamura T (2001) Epigallocatechin gallate synergy with ampicillin/sulbactam against 28 clinical isolates of methicillin-resistant Staphylococcus aureus. J Antimicrob Chemother 48:361-364
36. Häkkinen S, Kärenlampi S, Mykkänen H, Heinonen M, Törrönen R (2000) Ellagic acid-content in berries: influence of domestic processing and storage. Eur Food Res Technol 212:75-80
37. Häkkinen SH, Kärenlampi SO, Heinonen MI, Mykkänen HM, Törrönen RA (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. J Agric Food Chem 47:2274-2279
38. Ikigai H, Nakae T, Hara Y, Shimamura T (1993) Bactericidal catechins damage the lipid bilayer. Biochim Biophys Acta 1147:132-136
39. Kolodzeij H, Kayser O, Latte KP (2003) Evaluation of the antimicrobial potency of tannins and related compounds using the microdilution broth method. Planta Med 65:444-446
40. Kontiokari T, Laitinen J, Järvi L, Pokka T, Sundqvist K, Uhari M (2003) Dietary factors protecting women from urinary tract infection. Am J Clin Nutr 77:600-604
41. Kubo I, Xiao P, Fujita K (2002) Anti-MRSA activity of alkyl gallates. Bioorg Med Chem Lett 12:113-116
42. Kubo I, Fujita K, Nihei K, Masuoka N (2003) Non-antibiotic antibacterial activity of dodecyl gallate. Bioorg Med Chem 11:573-580
43. Levy SB (2002) Active efflux, a common mechanisms for biocide and antibiotic resistance. J Appl Microbiol Symp Suppl 92:65S-71S
44. Maillard JY (2002) Bacterial target sites for biocide action. J Appl Microbiol Symp [Suppl] 90:16S-27S
45. Mazur WM, Uehara M, Wähälä K, Adlercreutz H (2000) Phytooestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects. Brit J Nutr 83:381-387
46. Mullen W, Stewart AJ, Lean MEJ, Gardner P, Duthie GG, Crozier A (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. J Agric Food Chem 50:5197-5201
47. Määttä K, Kamal-Eldin A, Törrönen R (2001) Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.). Antioxid Redox Sign 3:981-993
48. Nanayakkara NP, Burandt CL Jr, Jacob MR (2002) Flavonoids with activity against methicillin-resistant Staphylococcus aureus from Dalea scandens var. paucifolia. Planta Med 68:519-522
49. Nikaido H (2003) Molecular basics of bacterial outer membrane permeability revisited. Microbiol Mol Biol Rev 64:593-656
50. Nogueira MCL, Oyarzábal OA, Gombas DE (2003) Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates. J Food Protect 66:1637-1641
51. Ofek I, Goldhar J, Zafriri D, Lis H, Adar R, Sharon N (1991) Anti-Escherichia coli adhesin activity of cranberry and blueberry juices. NE J Med 324:1599
52. Ow YY, Stupans I (2003) Gallic acid and gallic acid derivatives: effects on drug metabolizing enzymes. Curr Drug Metab 4:241-248
53. Paulus W (1993) Microbicides for the protection of materials - a handbook. Chapman & Hall, London, p 496
54. Poole K (2004) Efflux-mediated multiresistance in Gram-negative bacteria. Clin Microbiol Infect 10:12-26
55. Puupponen-Pimiä R, Nohynek L, Meier C, Kähkönen M, Heinonen M, Hopia A, Oksman-Caldentey K-M (2001) Antimicrobial properties of phenolic compounds from berries. J Appl Microbiol 90:494-507
56. Puupponen-Pimiä R, Aura A-M, Karppinen S, Oksman-Caldentey K-M, Poutanen K (2004a) Interactions between plant bioactive food ingredients and intestinal flora - effects on human health. Biosci Microflora 23:67-80
57. Puupponen-Pimiä R, Nohynek L, Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey K-M (2004b) Berry phenolics selectively inhibit the growth of intestinal pathogens. J Appl Microbiol (in press)
58. Rauha J-P, Remes S, Heinonen M, Hopia A, Kähkönen M, Kujala T, Pihlaja K, Vuorela H, Vuorela P (2000) Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. Int J Food Microbiol 56:3-12
59. Reed J, Howell A, Cunningham D, Krueger C (2003) Differences in structure and bacterial anti-adhesion activity of cranberry proanthocyanidins compared to proanthocyanidins from other foods. Proceedings of the 1st International conference on polyphenols and health. 18-21 November 2003, Vichy, France. Poster abstract P28
60. Reid G, Hsieh J, Potter P, Mighton J, Lam D, Warren D, Stephenson J (2001) Cranberry juice consumption may reduce biofilms on uroepithelial cells: Pilot study in spinal cord injured patients. Spinal Cord 39:26-30
61. Roccaro AS, Blanco AR, Giuliano F, Rusciano D, Enea V (2004) Epigallocatechin-gallate enhances the activity of tetracycline in staphylococci by inhibiting its efflux from bacterial cells. Antimicrob Agents Chemother 48:1968-1973
62. Ryan T, Wilkinson JM, Cavanagh HMA (2001) Antibacterial activity of raspberry cordial in vitro. Veter Sci 71:155-159
63. Scalbert A (1991) Antimicrobial properties of tannins. Phytochemistry 30:3875-3883
64. Sobota AE (1984) Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections. J Urol 131:1013-1016
65. Stapleton PD, Shah S, Anderson JC, Hara Y, Hamilton-Miller JMT, Taylor PW (2004) Modulation of β-lactam resistance in Staphylococcus aureus by catechins and gallates. Int J Antimicrob Agents 23:462-467
66. Tanaka T, Tachibana H, Nonaka B, Nishioka I, Hsu F-L, Kohda H, Tanaka O (1993) Tannins and related compounds CXXII. New dimeric, trimeric and tetrameric ellagitannins, lambertianins A-D, from Rubus lambertianus SERINGE. Chem Pharm Bull 41:1214-1220
67. Tegos G, Stermitz FR, Lomovskaya O, Lewis K (2002) Multidrug pump inhibitors uncover remarkable activity of plant antimicrobials. Antimicrob Agents Chemother 46:3133-3141
68. Toda M, Okubo S, Hiyoshi R, Shimamura T (1989) The bactericidal activity of tea and coffee. Lett Appl Microbiol 8:123-125
69. Törrönen R, Häkkinen S, Kärenlampi S, Mykkänen H (1997) Flavonoids and phenolic acids in selected berries. Cancer Lett 114:191-192
70. Ulltveit G (1998) (Wild berries) Ville baer. Technologisk forlag, 2nd edn. NW Damm, Oslo, Norway, pp 1-166
71. Ultee A, Bennik MHJ, Moezelaar R (2002) The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ Microbiol 68:1561-1568
72. Vattem DA, Lin Y-T, Labbe RG, Shetty K (2003) Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus. Process Biochem 39:1939-1946
73. Vattem DA, Shetty K (2003) Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system. Process Biochem 39:367-379
74. Vattem DA, Lin Y-T, Labbe RG, Shetty K (2004) Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens. Innovat Food Sci Emerg Technol 5:81-91
75. Viberg U, Sjöholm I (1996) Blåbär och lingon - bär med tradition och framtid (in Swedish). Livsmedesteknik 38:38-39
76. Viljakainen S (2003) Reduction of acidity in northern region berry juices. PhD Thesis, Helsinki University of Technology
77. Viljakainen S, Visti A, Laakso S (2002) Concentrations of organic acids and soluble sugars in juices from Nordic berries. Acta Agric Scand 52:101-109
78. Vivas N, Lonvaud-Funel A, Glories Y (1997) Effects of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium. Food Microbiol 14:291-300
79. Vuorinen H, Määttä K, Törrönen R (2000) Content of the flavonols myricetin, quercetin, and kaempferol in Finnish berry wines. J Agric Food Chem 48:2675-2680
80. Walsh SE, Maillard JY, Russell AD, Catrenich CE, Charbonneau DL, Bartolo RG (2003) Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria. J Appl Microbiol 94:240-247
81. Weiss EI, Lev-Dor R, Sharon N, Ofek I (2002) Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria. Crit Rev Food Sci Nutr 42 [Suppl]:285-292
82. Wen A, Delaquis P, Stanich K, Toivonen P (2003) Antilisterial activity of selected phenolic acids. Food Microbiol 20:305-311
83. Zafriri D, Ofek I, Pocino AR, Sharon N (1989) Inhibitory activity of cranberry juice on adherence of type 1 and P fimbriated Escherichia coli to eucariotic cells. Antimicrob Agents Chemother 33:92-98
84. Zhao W-H, Hu Z-Q, Hara Y, Shimamura T (2001a) Inhibition by epigallocatechin gallate (EGCg) of conjugative R plasmid transfer in Escherichia coli. J Infect Chemother 7:195-197
85. Zhao W-H, Hu Z-Q, Okubo S, Hara Y, Shimamura T (2001b) Mechanism of synergy between epigallacatechin gallate and β-lactams against methicillin-resistant Staphylococcus aureus. Antimicrob Agents Chemother 45:1737-1742
86. Zhao W-H, Asano N, Hu Z-Q, Shimamura T (2003) Restoration of antibacterial activity of β-lactams by epigallocatechin gallate against β-lactamase-producing species depending on location of β-lactamase. J Pharm Pharmacol 55:735-740
87. Zheng Z, Shetty K (1998) Cranberry processing waste for solid-state fungal inoculant production. Process Biochem 33:323-329
88. Zheng Z, Shetty K (2000) Solid-state bioconversion of phenolics from cranberry pomace and role of Letinus ododes beta-glucosidase. J Agric Food Chem 48:895-900
89. Yoda Y, Hu Z-Q, Zhao W-H (2004) Different susceptibilities of Staphylococcus and Gram-negative rods to epigallocatechin gallate. J Infect Chemother 10:55-58