메뉴 건너뛰기




Volumn 1, Issue 2, 2010, Pages 103-114

Evaluation of F. x ananassa intra-specific and inter-specific back-crosses to generate new genetic material with increased fruit nutritional quality

Author keywords

anthocyanins; antioxidant capacity; breeding methods; F. virginiana spp. glauca; phenols; Strawberry

Indexed keywords


EID: 84867281536     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/BR-2010-011     Document Type: Article
Times cited : (20)

References (27)
  • 3
    • 0000634748 scopus 로고
    • Origin and evolutionary potentiality of the day-neutral trait in octoploid Fragaria
    • R.S. Bringhurst and V. Voth, Origin and evolutionary potentiality of the day-neutral trait in octoploid Fragaria, Genetics 90 (1978), 510
    • (1978) Genetics , vol.90 , pp. 510
    • Bringhurst, R.S.1    Voth, V.2
  • 4
    • 67650810049 scopus 로고    scopus 로고
    • Breeding strawberry (Fragaria x ananassa Duch) to increase fruit nutritional quality
    • F. Capocasa, J. Diamanti, S. Tulipani, M. Battino and B. Mezzetti, Breeding strawberry (Fragaria x ananassa Duch) to increase fruit nutritional quality, Biofactors 34 (2008), 67-72
    • (2008) Biofactors , vol.34 , pp. 67-72
    • Capocasa, F.1    Diamanti, J.2    Tulipani, S.3    Battino, M.4    Mezzetti, B.5
  • 5
    • 46749108755 scopus 로고    scopus 로고
    • Combining quality and antioxidant attributes in the strawberry: The role of the genotype
    • F. Capocasa, J. Scalzo, B. Mezzetti and M. Battino, Combining quality and antioxidant attributes in the strawberry: The role of the genotype, Food Chemistry 111 (2009), 872-878
    • (2009) Food Chemistry , vol.111 , pp. 872-878
    • Capocasa, F.1    Scalzo, J.2    Mezzetti, B.3    Battino, M.4
  • 6
    • 0036137689 scopus 로고    scopus 로고
    • Variation and heritability estimates for antioxidant activity, total phenolic content, and anthocyanin content in blueberry progenies
    • A.M. Connor, J.J. Luby, C.B.S. Tong, C.E. Finn and J.F. Hancock,Variation and heritability estimates for antioxidant activity. Total phenolic content, and anthocyanin content in blueberry progenies, Journal of American Society Horticultural Science 1 (2002), 82-88 (Pubitemid 34045540)
    • (2002) Journal of the American Society for Horticultural Science , vol.127 , Issue.1 , pp. 82-88
    • Connor, A.M.1    Luby, J.J.2    Tong, C.B.S.3
  • 7
    • 18244393758 scopus 로고    scopus 로고
    • Variation and heritabilities of antioxidant activity and total phenolic content estimated from a red raspberry factorial experiment
    • A.M. Connor, M.J. Stephens, H.K. Hall and P.A. Alspach, Variation and heritabilities of antioxidant activity and total phenolic content estimated from a red raspberry factorial experiment, Journal of American Society Horticultural Science 3 (2005), 130
    • (2005) Journal of American Society Horticultural Science , vol.3 , pp. 130
    • Connor, A.M.1    Stephens, M.J.2    Hall, H.K.3    Alspach, P.A.4
  • 8
    • 0034047693 scopus 로고    scopus 로고
    • Antioxidant properties of domesticated and wild Rubus species
    • DOI 10.1002/1097-0010(200007)80:9<1307::AID-JSFA638>3.0.CO;2-P
    • N. Deighton, R. Brennan, C. Finn and H.V. Davies, Antioxidant properties of domesticated and wild Rubus species, Journal of the Science of Food and Agriculture 80 (2000), 1307-1313 (Pubitemid 30411331)
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , Issue.9 , pp. 1307-1313
    • Deighton, N.1    Brennan, R.2    Finn, C.3    Davies, H.V.4
  • 9
    • 0035146432 scopus 로고    scopus 로고
    • Plant metabolic engineering
    • DOI 10.1104/pp.125.1.160
    • D. Della Penna, Plant metabolic engineering, Plant Physiology 125 (2001), 160-163 (Pubitemid 32116753)
    • (2001) Plant Physiology , vol.125 , Issue.1 , pp. 160-163
    • Dellapenna, D.1
  • 10
    • 0008744662 scopus 로고    scopus 로고
    • Characterization and measurement of anthocyanins by UV-visible spectroscopy
    • F1.2.1-F1.2.13
    • M. Giusti and R.E. Wrolstad, Characterization and measurement of anthocyanins by UV-visible spectroscopy, Current Protocols in Food Analytical Chemistry (2001), F1.2.1-F1.2.13
    • (2001) Current Protocols in Food Analytical Chemistry
    • Giusti, M.1    Wrolstad, R.E.2
  • 11
    • 0036042066 scopus 로고    scopus 로고
    • Utilizing wild Fragaria virginiana in strawberry cultivar development: Inheritance of photoperiod sensitivity, fruit size, gender, female fertility and disease resistance
    • DOI 10.1023/A:1016309724998
    • J.F. Hancock, J.J. Luby, A. Dale, P.W. Callow, S. Serce and A. El-Shiek, Utilizing wild Fragaria virginiana in strawberry cultivar development: Inheritance of photoperiod sensitivity, fruit size, gender, female fertility and disease resistance, Euphytica 126 (2002),177-184 (Pubitemid 35021922)
    • (2002) Euphytica , vol.126 , Issue.2 , pp. 177-184
    • Luby, J.J.1    Dale, A.2    Callow, P.W.3    Serce, S.4    El-Shiek, A.5
  • 13
    • 0027509770 scopus 로고
    • A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
    • N.J. Miller, C. Rice-Evans and M.J. Davis, A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates, Clinical Science 84 (1993), 407-412 (Pubitemid 23113948)
    • (1993) Clinical Science , vol.84 , Issue.4 , pp. 407-412
    • Miller, N.J.1    Rice-Evans, C.2    Davies, M.J.3    Gopinathan, V.4    Milner, A.5
  • 17
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biology & Medicine 26 (1999), 1231-1237 (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 18
    • 13844297758 scopus 로고    scopus 로고
    • Plant genotype affects total antioxidant capacity and phenolic contents in fruit
    • DOI 10.1016/j.nut.2004.03.025
    • J. Scalzo, A. Politi, B. Mezzetti and M. Battino, Plant genotype affects total antioxidant capacity and phenolic contents in fruit, Nutrition 21 (2005), 207-213 (Pubitemid 40255731)
    • (2005) Nutrition , vol.21 , Issue.2 , pp. 207-213
    • Scalzo, J.1    Politi, A.2    Pellegrini, N.3    Mezzetti, B.4    Battino, M.5
  • 22
    • 75549089235 scopus 로고    scopus 로고
    • Impact of strawberries on human health: Insight into marginally discussed bioactive compounds for the Mediterranean diet
    • S. Tulipani, B. Mezzetti and M. Battino, Impact of strawberries on human health: Insight into marginally discussed bioactive compounds for the Mediterranean diet, Public Health Nutrition 12 (2009), 1656-1662
    • (2009) Public Health Nutrition , vol.12 , pp. 1656-1662
    • Tulipani, S.1    Mezzetti, B.2    Battino, M.3
  • 23
    • 67349138191 scopus 로고    scopus 로고
    • Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake
    • S. Tulipani, S. Romandini, F. Busco, S. Bompadre, B. Mezzetti and M. Battino, Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake, Food Chemistry 117 (2009), 181-188
    • (2009) Food Chemistry , vol.117 , pp. 181-188
    • Tulipani, S.1    Romandini, S.2    Busco, F.3    Bompadre, S.4    Mezzetti, B.5    Battino, M.6
  • 25
    • 0037164116 scopus 로고    scopus 로고
    • Cultural system affects fruit quality and antioxidant capacity in strawberries
    • DOI 10.1021/jf020614i
    • S.Y.Wang,W. Zheng and G.J. Galletta, Cultural system affects fruit quality and antioxidant capacity in strawberries, Journal of Agricultural Food Chemistry 50 (2002), 6534-6542 (Pubitemid 35216767)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.22 , pp. 6534-6542
    • Wang, S.Y.1    Zheng, W.2    Galletta, G.J.3
  • 26
    • 0033996717 scopus 로고    scopus 로고
    • Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
    • DOI 10.1021/jf9908345
    • S.Y. Wang and H.S. Lin, Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage, Journal of Agricultural Food Chemistry 48 (2000), 140-146 (Pubitemid 30120332)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.2 , pp. 140-146
    • Wang, S.Y.1    Lin, H.-S.2
  • 27
    • 0037438997 scopus 로고    scopus 로고
    • Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
    • W. Zhen and S.Y. Wang, Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries, Journal of Agricultural and Food Chemistry 51 (2003), 502-509
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 502-509
    • Zhen, W.1    Wang, S.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.