In vitro and in vivo models of colorectal cancer: Antigenotoxic activity of berries

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 18, 2014, Pages 3852-3866

  Brown, Emma M ^a   Latimer, Cheryl ^a   Allsopp, Philip ^a   Ternan, Nigel G ^a   McMullan, Geoffery ^a   McDougall, Gordon J ^b   Stewart, Derek ^b,c   Crozier, Alan ^d   Rowland, Ian ^e   Gill, Chris I R ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^d UNIVERSITY OF GLASGOW   (United Kingdom)

^e UNIVERSITY OF READING   (United Kingdom)

Author keywords

(poly)phenols; berries; biomarker; colon cancer; DNA damage; fruits and vegetables

Indexed keywords

BIOMARKERS; DISEASES; DNA; VEGETABLES; FRUITS;

BERRIES; COLON CANCER; COLORECTAL CANCER; COLORECTAL CANCERS (CRC); DNA DAMAGES; FRUITS AND VEGETABLES; HUMAN INTERVENTION; OXIDATIVE DAMAGE;

FRUITS; DISEASES;

ANIMALIA;

ANTIMUTAGENIC AGENT; ANTINEOPLASTIC AGENT;

ANIMAL; CHEMISTRY; COLORECTAL TUMOR; DIET THERAPY; DNA DAMAGE; FRUIT; GENETICS; HUMAN; METABOLISM;

ANIMALS; ANTICARCINOGENIC AGENTS; ANTIMUTAGENIC AGENTS; COLORECTAL NEOPLASMS; DNA DAMAGE; FRUIT; HUMANS;

EID: 84900310381     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4050759     Document Type: Review

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