Development of spoilage microbiota in beef stored in nisin activated packaging

Food Microbiology

Volumn 27, Issue 1, 2010, Pages 137-143

  Ercolini, Danilo ^a   Ferrocino, Ilario ^a   La Storia, Antonietta ^a   Mauriello, Gianluigi ^a   Gigli, Sergio ^b   Masi, Paolo ^a   Villani, Francesco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Agriculture Research Council   (Italy)

Author keywords

Active packaging; Meat spoilage; Nisin; Spoilage microbial flora

Indexed keywords

ANTIINFECTIVE AGENT; NISIN;

ANIMAL; ARTICLE; BACTERIUM; CATTLE; CLASSIFICATION; DRUG EFFECT; EVALUATION; FOOD HANDLING; FOOD PACKAGING; GENETICS; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; MOLECULAR GENETICS;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; CATTLE; FOOD HANDLING; FOOD PACKAGING; MEAT; MICROBIAL VIABILITY; MOLECULAR SEQUENCE DATA; NISIN;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIACEAE; POSIBACTERIA;

EID: 70449106034     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.09.006     Document Type: Article

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