The use of bacteriocins against meat-borne pathogens

Advanced Technologies for Meat Processing

Volumn , Issue , 2006, Pages 371-400

  Aymerich, Teresa ^a   Garriga, Margarita ^a   Jofré, Anna ^a   Martín, Belén ^a   Monfort, Joseph M ^a  

^a Institute for Food Research and Technology   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MICROBIOLOGY; SPOILAGE;

CENTER FOR SCIENCE IN THE PUBLIC INTERESTS; COMMISSION OF EUROPEAN COMMUNITIES; DETECTION TECHNOLOGY; EUROPEAN COUNCIL; FOOD-BORNE PATHOGENS; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; MODERN TECHNOLOGIES; SURVEILLANCE PROGRAM;

FOOD SAFETY;

EID: 42349095148     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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