Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin

Journal of Food Science

Volumn 73, Issue 2, 2008, Pages

  Datta, S ^a   Janes, M E ^a   Xue, Q G ^a   Losso, J ^a   La Peyre, J F ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Listeria monocytogenes; Lysozyme; Nisin; Salmon; Salmonella anatum

Indexed keywords

ALGINIC ACID; FOOD PRESERVATIVE; GLUCURONIC ACID; HEXURONIC ACID; LYSOZYME; NISIN;

ANIMAL; ARTICLE; BACTERIAL COUNT; ENZYMOLOGY; FOOD CONTAMINATION; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; OYSTER; SAFETY; SALMON; SALMONELLA; TEMPERATURE; TIME;

ALGINATES; ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PRESERVATIVES; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; LISTERIA MONOCYTOGENES; MURAMIDASE; NISIN; OSTREIDAE; SALMON; SALMONELLA; TEMPERATURE; TIME FACTORS;

LISTERIA MONOCYTOGENES; OSTREIDAE; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ANATUM;

EID: 39749163357     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00633.x     Document Type: Article

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