Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon

Journal of Food Engineering

Volumn 116, Issue 2, 2013, Pages 352-361

  Cerisuelo, Josep Pasqual ^a   Bermúdez, José M ^b   Aucejo, Susana ^b   Catalá, Ramón ^a   Gavara, Rafael ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b ITENE (Packaging Transport and Logistics Research Institute)   (Spain)

Author keywords

Active packaging; Antimicrobial; Carvacrol; EVOH; Finite elements; Modeling; Salmo salar

Indexed keywords

ACTIVE PACKAGING; ANTIMICROBIAL; CARVACROL; EVOH; FINITE ELEMENT; SALMO SALAR;

CHEMICAL COMPOUNDS; FINITE ELEMENT METHOD; FISH; MATHEMATICAL MODELS; MICROORGANISMS; MODELS; NANOCOMPOSITES; PACKAGING MATERIALS; POLYPROPYLENES;

SPOILAGE;

SALMO SALAR;

EID: 84873401997     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.12.028     Document Type: Article

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