Physical performance of biodegradable films intended for antimicrobial food packaging

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Marcos, Begonya ^a,b   Aymerich, Teresa ^a   Monfort, Josep M ^a   Garriga, Margarita ^a  

^a IRTA   (Spain)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Antimicrobial; Biodegradable films; Enterocins; Packaging; Physical properties

Indexed keywords

ALGINIC ACID; ANTIINFECTIVE AGENT; BACTERIOCIN; ENTEROCIN A; ENTEROCIN B; POLYMER; POLYVINYL ALCOHOL; ZEIN;

ARTICLE; BIOREMEDIATION; CHEMISTRY; COLOR; COMPARATIVE STUDY; ENTEROCOCCUS FAECIUM; FOOD PACKAGING; FOOD SAFETY; ISOLATION AND PURIFICATION; METABOLISM; PERMEABILITY; PLIABILITY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TENSILE STRENGTH; ULTRASTRUCTURE; WATER VAPOR;

ALGINATES; ANTI-INFECTIVE AGENTS; BACTERIOCINS; BIODEGRADATION, ENVIRONMENTAL; COLOR; ENTEROCOCCUS FAECIUM; FOOD PACKAGING; FOOD SAFETY; MICROSCOPY, ELECTRON, SCANNING; PERMEABILITY; PLIABILITY; POLYMERS; POLYVINYL ALCOHOL; STEAM; SURFACE PROPERTIES; TENSILE STRENGTH; ZEIN;

EID: 77958595102     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01785.x     Document Type: Article

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