Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

Food and Bioprocess Technology

Volumn 6, Issue 9, 2013, Pages 2419-2428

  Basch, Carla Y ^a   Jagus, Rosa J ^a   Flores, Silvia Karina ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Antimicrobial activity; Edible films; Nisin; Physical properties; Potassium sorbate

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; EDIBLE FILMS; HYDROXYPROPYL METHYLCELLULOSE; INHIBITORY SPECTRUMS; NISIN; SOLUBILITY IN WATERS; WATER VAPOUR PERMEABILITY;

BIOPOLYMERS; PACKAGING MATERIALS; PHYSICAL PROPERTIES; POTASSIUM SORBATE; SOLUBILITY; STARCH;

ANTIBIOTICS;

LISTERIA INNOCUA; MANIHOT ESCULENTA; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 84881544972     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0860-3     Document Type: Article

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