An amperometric biosensor for fish freshness detection from xanthine oxidase immobilized in polypyrrole-polyvinylsulphonate film

Artificial Cells, Blood Substitutes, and Biotechnology

Volumn 40, Issue 4, 2012, Pages 275-279

  Dolmac, Nezaket ^a   Çete, Servet ^a   Arslan, Fatma ^a   Yaşar, Ahmet ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Biosensor; Fish freshness; Hypoxanthine; Methylene blue; Polypyrrolepolyvinylsulphonate; Xanthine; Xanthine oxidase

Indexed keywords

FISH FRESHNESS; HYPOXANTHINE; METHYLENE BLUE; POLYPYRROLEPOLYVINYLSULPHONATE; XANTHINE; XANTHINE OXIDASE;

AROMATIC COMPOUNDS; BIOSENSORS; ELECTRODES; ELECTROPOLYMERIZATION; ENZYME ELECTRODES; ORGANIC ACIDS; PH EFFECTS; POLYPYRROLES; SURFACE REACTIONS;

FISH;

HYPOXANTHINE; PLATINUM; POLYPYRROLE; SODIUM POLYVINYLSULFONATE; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG; XANTHINE; XANTHINE OXIDASE;

AMPEROMETRIC BIOSENSOR; AMPEROMETRY; ARTICLE; BIOFILM; DEGRADATION; ELECTRODE; ELECTROPOLYMERIZATION; ENZYME IMMOBILIZATION; ENZYME SUBSTRATE; FISH MEAT; NONHUMAN; OXIDATION; PH; POLYMERIZATION; REPRODUCIBILITY; STORAGE; TEMPERATURE SENSITIVITY;

ANIMALS; BIOCATALYSIS; BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ELECTRODES; ENZYMES, IMMOBILIZED; FISHES; FOOD ANALYSIS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; HYPOXANTHINE; METHYLENE BLUE; POLYMERS; POLYVINYLS; PYRROLES; REPRODUCIBILITY OF RESULTS; SULFONIC ACIDS; TEMPERATURE; URIC ACID; XANTHINE; XANTHINE OXIDASE;

EID: 84863652861     PISSN: 10731199     EISSN: 15324184     Source Type: Journal    
DOI: 10.3109/10731199.2011.646410     Document Type: Article

References (31)

1. Adeloju SB, Shaw JS, Wallace GG. 1996. Polypyrrole-based amperometric fl ow injection biosensor for urea. Analytica Chimica Acta 323:107-113.
2. Ag Ü i L, Manso J, Yanez-Sedeno P, Pingarron JM. 2006. Amperometric biosensor for hypoxanthine based on immobilized xanthine oxidase on nanocrystal gold - carbon paste electrodes. Sensors and Actuators B. 113:272-280.
3. Arslan F, Kili ç E, Yaşar A. 2006a. An amperometric biosensor for xanthine determination prepared from xanthine oxidase immobilized in polypyrrole film. Artifical Cells Blood Substitutes and Biotechnology 34:113-128.
4. Arslan F, Yaşar A, Kiliç E. 20006b. Preparation of Pt/polypyrroleferrocen hydrogen peroxide sensitive electrode for the use as a biosensor. Russian Journal of Electrochemistry 42:137-140.
5. Çete S. Yaşar A. Arslan F. 2007 Immobilization of uricase upon polypyrrole- Ferrocenium film Artifical Cells Blood Substitutes and Biotechnology 3 607-620
6. Chaubey A, Gerard M, Singhal R, Singh VS, Malhotra BD. 2000. Immobilization of lactate dehydrogenase on electrochemically prepared polypyrrole - polyvinylsulphonate composite films for application to lactate biosensors. Electrochimica Acta. 46:723-729.
7. Çubuk çu M. Timur S. Anik Ü. 2007 Examination of performance of glassy carbon paste electrode modified with gold nanoparticle and xanthine oxidase for xanthine and hypoxanthine detection Talanta 74 434-439
8. Erden PE, Pekyardimciş, Kiliç E, Arslan F. 2006. An amperometrik enzyme electrode for creatine determination prepared by the immobilization of creatinase and sarkosine oxidase in poly (vinyl ferrocenium). Artifi - cal Cells Blood Substitutes and Biotechnology 34:223-239.
9. Gros P, Durliat H, Comtat M. 2000. Use of polypyrrole film containing Fe(CN) 6 3 reg; as pseudo-reference electrode: Application for amperometric biosensors. Electrochimica Acta 46:643-650.
10. Househam BC, Vandenberg CMG, Riley, JP. 1987. The determination of purines in water using cathodic stripping voltammetry. Analytica Chimica Acta 200:291-303.
11. Hu S, Cui D, Mascini M. 1999. Voltammetric detection of nanomolar levels of hypoxanthine in the presence of copper (II) at glassy carbon electrode. Journal of Natural Sciences 4:99-102.
12. Hu S, Xu C, Luo J, Luo J, Cui D. 2000. Biosensor for detection of hypoxanthine based on xanthine oxidase immobilized on chemically modified carbon paste electrode. Analytica Chimica Acta 412:55-61.
13. KilinÇ E, Erdem A, GökgÜneşL, Dalbasti T, Karaoglan M, Ozsoz M. 1998. Buttermilk based cobalt phthalocyanine dispersed ferricyanide mediated amperometric biosensor for the determination of xanthine. Electroanalysis 10:273-275.
14. Kirgoz Ü A, Timur S, Wang J, Telefoncu A. 2004. Xanthine oxidase modified glassy carbon paste electrode. Electrochemistry Communications 6:913-916.
15. Kumar SA, Chen, SM. 2008. Electroanalysis of NADH using conducting and redox active polymer/carbon nanotubes modified electrodes. Sensors 8:739-766.
16. Lu W, Zhao H, Wallace GG. 1995. Pulsed electrochemical detection of proteins using conducting polymer based sensors. Analytica Chimica Acta. 315:27-32.
17. McKenna K, Brajter A. 1987. Tetrathiofulvalene tetracyanoquinodimethane xanthine oxidase amperometric electrode for the determination of biological purines. Analytical Chemistry 59:954-958.
18. Mello LD, Kubota LT. 2002. Review of the use of biosensors as analytical tools in the food and drink industries. Food Chemistry 7:237-256.
19. Ottero TF, Olazabal V. 1996. Electrogeneration of polypyrrole in presence of polyvinylsulphonate: Kinetic study. Electrochimica Acta 41:213-220.
20. Palmisano F, De Benedetto GE, Zambonin CG. 1997. Lactate amperometric biosensor based on an electrosynthesized bilayer film with covalently immobilized enzyme . Analyst 122:365-369.
21. Pei J, Li XY. 2000. Xanthine and hypoxanthine sensors based on xanthine oxidase immobilized on a CuPtCl 6 chemically modified electrode and liquid chromatography electrochemical detection. Analytica Chimica Acta 414:205-213.
22. Ramanathan K, Ram MK, Malhotra BD, Murthy, ASN. 1995. Application of polyaniline-Langmuir-Blodgett films as a glucose biosensor. Material Science Engineering C 3:159-163.
23. Roberts B, Morris BA, Cliff ord MN. 1991. Comparison of radioimmunoassay and spectrophotometric analysis for the quantitation of hypoxanthine in fish muscle. Food Chemistry 42:1-17.
24. Salaris SC, Babbs CF, Voorhees WD. 1991. Methylene blue as an inhibitor of superoxide generation by xanthine oxidase: A potential new drug for the attenuation of ischemial reperfusion injury. Biochemistry Pharmacology 42:499-506.
25. Sarker AK, Ukeda H, Kawana D, Sawamura M. 1999. Spectrophotometric fl ow-injection analysis for hypoxanthine based on the detection of superoxide anion. Analytical Science 15:1141.
26. Shimidzu T, Ohtani A, Honda K. 1988. Charge-controllable poly pyrrole/ poly electrolyte composite membranes: Part III. Electrochemical deionization system constructed by anion-exchangeable and cation-exchangeable polypyrrole electrodes. Electroanalytical Chemistry 251:323-337.
27. Venugopal V. 2002. Biosensors in fish production and quality control. Biosensors and Bioelectronics 17:147-157.
28. Verghese MM, Ramanathan K, Kamlasanan MN, Ashraf SM, Malhotra BD. 1998. Enhanced loading of glucose oxidase on polyaniline films based on anion exchange. Journal Apply Polymer Science 70:1447-1453.
29. Watanabe E, Nagumo A, Hoshi M, Konagaya S, Tanaka M. 1987. Microbial sensor for the detection of fish freshness. Journal Food Science 52:592-595.
30. Yano Y, Kataho N, Watanable M, Nakamura T, Asona Y. 1995. Evaluation of beef aging by determination of hypoxanthine and xanthine contents: Application of a xanthine sensor. Food Chemistry 52: 439-445.
31. Zen JM, Lai YY, Yang HH. 2002. Multianalyte sensor for the simultaneous determination of hypoxanthine, xanthine and uric acid based on a preanodized nontronite-coated screen-printed electrode. Sensors and Actuators B: Chemical 84:237-244.