메뉴 건너뛰기




Volumn 27, Issue 1, 2012, Pages 250-255

Active warm-water fish gelatin film containing oxygen scavenging system

Author keywords

Active packaging; Fish gelatin; Nanoparticle; Oxygen scavenger; Tocopherol

Indexed keywords

CHLORINE COMPOUNDS; FISH; IRON COMPOUNDS; OPTICAL PROPERTIES; SCAVENGING; TENSILE STRENGTH;

EID: 80054999440     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.06.010     Document Type: Article
Times cited : (37)

References (29)
  • 1
    • 79951758624 scopus 로고    scopus 로고
    • Triggered active packaging material, US patent
    • Albert, C. F., & Rooney, M. L. (2004). Triggered active packaging material, US patent 6,821,482.
    • (2004) , vol.6 , Issue.821 , pp. 482
    • Albert, C.F.1    Rooney, M.L.2
  • 2
    • 84902425127 scopus 로고    scopus 로고
    • Active and intelligent packaging
    • CRC Press, USA, R. Ahvenainen (Ed.)
    • Ahvenainen R. Active and intelligent packaging. Novel food packaging techniques 2003, 5-49. CRC Press, USA. R. Ahvenainen (Ed.).
    • (2003) Novel food packaging techniques , pp. 5-49
    • Ahvenainen, R.1
  • 3
    • 15744377092 scopus 로고    scopus 로고
    • ASTM International
    • E96/96M-10, Standard tests method for water vapor transmission of materials.
    • ASTM International. (2011). E96/96M-10, Standard tests method for water vapor transmission of materials.
    • (2011)
  • 4
    • 62549097703 scopus 로고    scopus 로고
    • Effect of clay content, homogenization rpm, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films
    • Bae H.J., Park H.J., Hong S.I., Byun Y.J., Darby D.O., Kimmel R.M., et al. Effect of clay content, homogenization rpm, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films. LWT - Food Science and Technology 2009, 42(6):1179-1186.
    • (2009) LWT - Food Science and Technology , vol.42 , Issue.6 , pp. 1179-1186
    • Bae, H.J.1    Park, H.J.2    Hong, S.I.3    Byun, Y.J.4    Darby, D.O.5    Kimmel, R.M.6
  • 5
    • 4444355326 scopus 로고    scopus 로고
    • Effect of fatty acids and " Brazilian elemi" on composite films based on gelatin
    • Bertan L.C., Tanada-Palmu P.S., Siani A.C., Grosso C.R.F. Effect of fatty acids and " Brazilian elemi" on composite films based on gelatin. Food Hydrocolloids 2005, 19:73-82.
    • (2005) Food Hydrocolloids , vol.19 , pp. 73-82
    • Bertan, L.C.1    Tanada-Palmu, P.S.2    Siani, A.C.3    Grosso, C.R.F.4
  • 8
    • 72649094164 scopus 로고    scopus 로고
    • Comparison of the quality and storage stability of salmon packaged in various retort pouches
    • Byun Y., Bae H.J., Cooksey K., Whiteside S. Comparison of the quality and storage stability of salmon packaged in various retort pouches. LWT - Food Science and Technology 2010, 43:551-555.
    • (2010) LWT - Food Science and Technology , vol.43 , pp. 551-555
    • Byun, Y.1    Bae, H.J.2    Cooksey, K.3    Whiteside, S.4
  • 9
    • 77949571580 scopus 로고    scopus 로고
    • The performances of organic and inorganic coated retort pouch materials on the shelf life of ready-to-eat rice products
    • Byun Y., Hong S.I., Mangalassary S., Bae H.J., Cooksey K., Park H.J., et al. The performances of organic and inorganic coated retort pouch materials on the shelf life of ready-to-eat rice products. LWT - Food Science and Technology 2010, 43:862-866.
    • (2010) LWT - Food Science and Technology , vol.43 , pp. 862-866
    • Byun, Y.1    Hong, S.I.2    Mangalassary, S.3    Bae, H.J.4    Cooksey, K.5    Park, H.J.6
  • 10
    • 77955776391 scopus 로고    scopus 로고
    • Characterization of antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder
    • Byun Y., Kim Y.T., Whiteside S. Characterization of antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder. Journal of Food Engineering 2010, 100:239-244.
    • (2010) Journal of Food Engineering , vol.100 , pp. 239-244
    • Byun, Y.1    Kim, Y.T.2    Whiteside, S.3
  • 11
    • 77955770638 scopus 로고    scopus 로고
    • Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal
    • Byun Y., Darby D., Cooksey K., Dawson P., Whiteside S. Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal. Food Chemistry 2011, 124:615-619.
    • (2011) Food Chemistry , vol.124 , pp. 615-619
    • Byun, Y.1    Darby, D.2    Cooksey, K.3    Dawson, P.4    Whiteside, S.5
  • 12
    • 77956874512 scopus 로고    scopus 로고
    • Poly ε-caprolactone nanoparticles as a free radical scavenging carrier by O/W emulsion solvent evaporation with ultrasonification
    • Byun Y., Hwang J., Bang S., Darby D., Cooksey K., Dawson P., et al. Poly ε-caprolactone nanoparticles as a free radical scavenging carrier by O/W emulsion solvent evaporation with ultrasonification. LWT - Food Science and Technology 2011, 44:24-28.
    • (2011) LWT - Food Science and Technology , vol.44 , pp. 24-28
    • Byun, Y.1    Hwang, J.2    Bang, S.3    Darby, D.4    Cooksey, K.5    Dawson, P.6
  • 15
    • 0034052033 scopus 로고    scopus 로고
    • Physicochemical and sensory characteristics of fish gelatin
    • Choi S.S., Regenstein J.M. Physicochemical and sensory characteristics of fish gelatin. Journal of Food Science 2000, 65(2):194-199.
    • (2000) Journal of Food Science , vol.65 , Issue.2 , pp. 194-199
    • Choi, S.S.1    Regenstein, J.M.2
  • 18
    • 32244440964 scopus 로고    scopus 로고
    • Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
    • Jongjareonark A., Benjakul S., Visessanguan W., Tanaka M. Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper. European Food Research and Technology 2006, 222(3-4):229-235.
    • (2006) European Food Research and Technology , vol.222 , Issue.3-4 , pp. 229-235
    • Jongjareonark, A.1    Benjakul, S.2    Visessanguan, W.3    Tanaka, M.4
  • 19
    • 54049111758 scopus 로고    scopus 로고
    • Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
    • Karim A.A., Bhat R. Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins. Food Hydrocolloids 2009, 23:563-576.
    • (2009) Food Hydrocolloids , vol.23 , pp. 563-576
    • Karim, A.A.1    Bhat, R.2
  • 20
    • 85025558925 scopus 로고
    • Investigation of viscosity and gelation properties of different mammalian and fish gelatins
    • Leuenberger B.H. Investigation of viscosity and gelation properties of different mammalian and fish gelatins. Food Hydrocolloids 1991, 5(4):353-361.
    • (1991) Food Hydrocolloids , vol.5 , Issue.4 , pp. 353-361
    • Leuenberger, B.H.1
  • 21
    • 5844240927 scopus 로고
    • Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects
    • Mchugh T.H., Avena-Bustillos R., Krochta J.M. Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science 1993, 58:899-903.
    • (1993) Journal of Food Science , vol.58 , pp. 899-903
    • Mchugh, T.H.1    Avena-Bustillos, R.2    Krochta, J.M.3
  • 22
    • 0002913352 scopus 로고
    • Permeability properties of edible films
    • CRC Press, USA, J.M. Krochta, E.A. Baldwin, M.O. Nisperos-Carriedo (Eds.)
    • Mchugh T.H., Krochta J.M. Permeability properties of edible films. Edible coatings and films improve food quality 1994, 139-188. CRC Press, USA. J.M. Krochta, E.A. Baldwin, M.O. Nisperos-Carriedo (Eds.).
    • (1994) Edible coatings and films improve food quality , pp. 139-188
    • Mchugh, T.H.1    Krochta, J.M.2
  • 23
    • 14544273679 scopus 로고    scopus 로고
    • Evaluation of the performance of iron-based oxygen scavengers, with comments on their optimal applications
    • Miltz J., Perry M. Evaluation of the performance of iron-based oxygen scavengers, with comments on their optimal applications. Packaging Technology and Science 2005, 18:21-27.
    • (2005) Packaging Technology and Science , vol.18 , pp. 21-27
    • Miltz, J.1    Perry, M.2
  • 24
    • 47849084850 scopus 로고    scopus 로고
    • Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends
    • Perez-Mateos M., Montero P., Gomez-Guillen M.C. Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends. Food Hydrocolloids 2009, 23:53-61.
    • (2009) Food Hydrocolloids , vol.23 , pp. 53-61
    • Perez-Mateos, M.1    Montero, P.2    Gomez-Guillen, M.C.3
  • 25
    • 0001493515 scopus 로고
    • The amino acid composition of some fish collagens: the relation between composition and structure
    • Piez K., Gross J. The amino acid composition of some fish collagens: the relation between composition and structure. Journal of Biological Chemistry 1960, 235(4):995-998.
    • (1960) Journal of Biological Chemistry , vol.235 , Issue.4 , pp. 995-998
    • Piez, K.1    Gross, J.2
  • 27
    • 0343729419 scopus 로고    scopus 로고
    • The effect of added salt on the viscoelastic properties of fish skin gelatin
    • Sarabia A.I., Gomez-Guillen M.C., Montero P. The effect of added salt on the viscoelastic properties of fish skin gelatin. Food Chemistry 2000, 70:71-76.
    • (2000) Food Chemistry , vol.70 , pp. 71-76
    • Sarabia, A.I.1    Gomez-Guillen, M.C.2    Montero, P.3
  • 28
    • 79951752713 scopus 로고
    • Multilayer structure for a package for scavenging oxygen, US patent
    • Speer, D. V., Morgan, C. R., Roberts, W. P., & Vanputte, A. W. (1994). Multilayer structure for a package for scavenging oxygen, US patent 5,350,622.
    • (1994) , vol.5 , Issue.350 , pp. 622
    • Speer, D.V.1    Morgan, C.R.2    Roberts, W.P.3    Vanputte, A.W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.