Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 51-58

  Calatayud, Marta ^a   López De Dicastillo, Carolina ^a   López Carballo, Gracia ^a   Vélez, Dinoraz ^a   Hernández Muñoz, Pilar ^a   Gavara, Rafael ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Active packaging; Antimicrobial film; Antioxidant release; Caco 2 cells; Cocoa; EVOH

Indexed keywords

ACTIVE PACKAGING; ACTIVE PACKAGING MATERIALS; ANTIMICROBIAL FILMS; ANTIOXIDANT CONCENTRATION; CACO-2 CELLS; ETHYLENE-VINYL ALCOHOL COPOLYMER; EVOH; GASTROINTESTINAL DIGESTION;

AGENTS; BACTERICIDES; CELLS; ESCHERICHIA COLI; MICROORGANISMS; NANOCOMPOSITES; PACKAGING MATERIALS; SALMONELLA;

COCOA;

COCOA EXTRACT; ETHYLENE VINYL ALCOHOL COPOLYMER; FLAVONOID; HYDROGEN PEROXIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ARTIFICIAL MILK; BACTERICIDAL ACTIVITY; CACAO; CARCINOMA CELL; COLORECTAL CARCINOMA; CONTROLLED STUDY; ESCHERICHIA COLI; HUMAN; HUMAN CELL; LISTERIA MONOCYTOGENES; OXIDATIVE STRESS; PACKAGING MATERIAL; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CACAO; CACO-2 CELLS; FOOD PACKAGING; HUMANS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; THEOBROMA CACAO;

EID: 84875959842     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.097     Document Type: Article

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