Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle

Journal of Food Protection

Volumn 69, Issue 10, 2006, Pages 2364-2369

  Oussalah, Mounia ^a   Caillet, Stéphane ^a   Salmiéri, Stéphane ^a   Saucier, Linda ^a   Lacroix, Monique ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CINNAMOMUM AROMATICUM; CINNAMOMUM VERUM; ESCHERICHIA COLI; ORIGANUM VULGARE; SALMONELLA TYPHIMURIUM;

EID: 33750525094     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.10.2364     Document Type: Article

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