Scientific Opinion on the safety evaluation of a time-temperature indicator system, based on Carnobacterium maltaromaticum and acid fuchsin for use in food contact materials

EFSA Journal

Volumn 11, Issue 7, 2013, Pages

[No Author Info available]

Author keywords

Acid fuchsin; Active and intelligent materials; Carnobacterium maltaromaticum; FCM Substance No 01033; Food contact materials; Safety evaluation; Time temperature indicator system

Indexed keywords

EID: 84907056863     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2013.3307     Document Type: Article

References (3)

1. EFSA (European Food Safety Authority), 2009. Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to come into contact with food. The EFSA Journal (2009) 1208, 10–1. www.efsa.europa.eu/en/efsajournal/doc/1208.pdf.
2. EFSA Panel on Biological Hazards (BIOHAZ), 2011. Scientific Opinion on risk based control of biogenic amine formation in fermented foods. EFSA Journal 2011;9(10):2393.93 pp.doi:10.2903/j.efsa.2011.2393.Available online: www.efsa.europa.eu/en/efsajournal/doc/2393.pdf.
3. EFSA Panel on Biological Hazards (BIOHAZ), 2012. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update). EFSA Journal 2012;10(12):3020. 84 pp. doi:10.2903/j.efsa.2012.3020. Available online: www.efsa.europa.eu/efsajournal.