Fadable ink for time-temperature control of food freshness: Novel new time-temperature indicator

Food Research International

Volumn 41, Issue 6, 2008, Pages 653-657

  Galagan, Y ^a   Su, W F ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Color change; Fadable ink; Multilayer structure; Red ox; Time temperature indicator

Indexed keywords

ALKALI METALS; CANNING; FOOD PRESERVATION; INDICATORS (INSTRUMENTS); INK; KETONES; OPTICAL PROPERTIES; OXYGEN; PIGMENTS; SODIUM; TEMPERATURE; TEMPERATURE MEASURING INSTRUMENTS;

(PL) PROPERTIES; ANTHRAQUINONE (AQ); CHEMICAL COMPOSITIONS; COLOR CHANGING; COLOR FADING; ELSEVIER (CO); MONITOR (CO); MULTI LAYER STRUCTURES; PLASTIC SUBSTRATES; POLYACRYLATE (PA); SODIUM HYDROSULFITE; THIN LAYERING; TIME PERIODS; TIME TEMPERATURE;

COLOR;

EID: 46049104151     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.04.012     Document Type: Article

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