메뉴 건너뛰기




Volumn 62, Issue 5, 1996, Pages 1676-1682

Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; COLICIN; LANTIBIOTIC; SIGNAL PEPTIDE;

EID: 0030012762     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.5.1676-1682.1996     Document Type: Article
Times cited : (399)

References (56)
  • 2
    • 0028220778 scopus 로고
    • Expansion of bacteriocin activity and host range upon complementation of two peptides encoded within the lactacin F operon
    • Allison, G. K., C. Fremaux, and T. R. Klaenhammer. 1994. Expansion of bacteriocin activity and host range upon complementation of two peptides encoded within the lactacin F operon. J. Bacteriol. 176:2235-2241.
    • (1994) J. Bacteriol. , vol.176 , pp. 2235-2241
    • Allison, G.K.1    Fremaux, C.2    Klaenhammer, T.R.3
  • 3
    • 84961257327 scopus 로고
    • The use of bacteriocin-producing Pediococcus acidilactici to control postprocessing Listeria monocytogenes contamination of frankfurters
    • Berry, E. D., R. W. Hutkins, and R. W. Mandigo. 1991. The use of bacteriocin-producing Pediococcus acidilactici to control postprocessing Listeria monocytogenes contamination of frankfurters. J. Food Prot. 53:681-688.
    • (1991) J. Food Prot. , vol.53 , pp. 681-688
    • Berry, E.D.1    Hutkins, R.W.2    Mandigo, R.W.3
  • 4
    • 84961829822 scopus 로고
    • Inhibition of Listeria monocytogenes by bacteriocin-producing Pediocaccus during the manufacture of fermented semidry sausage
    • Berry, E. D., M. B. Liewen, R. W. Mandigo, and R. W. Hutkins. 1990. Inhibition of Listeria monocytogenes by bacteriocin-producing Pediocaccus during the manufacture of fermented semidry sausage. J. Food Prot. 52:194-197.
    • (1990) J. Food Prot. , vol.52 , pp. 194-197
    • Berry, E.D.1    Liewen, M.B.2    Mandigo, R.W.3    Hutkins, R.W.4
  • 6
    • 0344796447 scopus 로고
    • Use of Pediococcus acidilactici to control Listeria monorytogenes in temperature abused, vacuum-packed wieners
    • Degnan, A. K., A. E. Yousef, and J. B. Luchansky. 1992. Use of Pediococcus acidilactici to control Listeria monorytogenes in temperature abused, vacuum-packed wieners. J. Food Prot. 55:98-103.
    • (1992) J. Food Prot. , vol.55 , pp. 98-103
    • Degnan, A.K.1    Yousef, A.E.2    Luchansky, J.B.3
  • 7
    • 0021760092 scopus 로고
    • A comprehensive set of sequence analysis programs for the VAX
    • Devereux, J., P. Haeberli, and O. Smithies. 1984. A comprehensive set of sequence analysis programs for the VAX. Nucleic Acids Res. 12:387-395.
    • (1984) Nucleic Acids Res. , vol.12 , pp. 387-395
    • Devereux, J.1    Haeberli, P.2    Smithies, O.3
  • 8
    • 0027451903 scopus 로고
    • Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups
    • Devriese, L. A., B. Pot, and M. D. Collins. 1993. Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups. J. Appl. Bacteriol. 75:399-408.
    • (1993) J. Appl. Bacteriol. , vol.75 , pp. 399-408
    • Devriese, L.A.1    Pot, B.2    Collins, M.D.3
  • 9
    • 0028052910 scopus 로고
    • The gene encoding the PlnA bacteriocin from Lactobacillus plantarum C11 is located on the same transcription unit as agr-like regulatory system
    • Diep, D. B., L. S. Håvarstein, J. Nissen-Meyer, and I. F. Nes. 1994. The gene encoding the PlnA bacteriocin from Lactobacillus plantarum C11 is located on the same transcription unit as agr-like regulatory system. Appl. Environ. Microbiol. 60:160-166.
    • (1994) Appl. Environ. Microbiol. , vol.60 , pp. 160-166
    • Diep, D.B.1    Håvarstein, L.S.2    Nissen-Meyer, J.3    Nes, I.F.4
  • 10
    • 0028271859 scopus 로고
    • Purification and characterization of colicin V from Escherichia coli culture supernatants
    • Faith, M. J., L. H. Zhang, J. Rush, and R. Kolter. 1994. Purification and characterization of colicin V from Escherichia coli culture supernatants. Biochemistry 33:6911-6917.
    • (1994) Biochemistry , vol.33 , pp. 6911-6917
    • Faith, M.J.1    Zhang, L.H.2    Rush, J.3    Kolter, R.4
  • 11
    • 0026508171 scopus 로고
    • Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production
    • Foegeding, P. M., A. B. Thomas, D. H. Pilkington, and T. R. Klaenhammer. 1992. Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production. Appl. Environ. Microbiol. 58:884-890.
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 884-890
    • Foegeding, P.M.1    Thomas, A.B.2    Pilkington, D.H.3    Klaenhammer, T.R.4
  • 13
    • 0000799303 scopus 로고
    • Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes
    • Harris, L. J., M. A. Daeschel, M. E. Stiles, and T. R. Klaenhammer. 1989. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes. J. Food Prot. 52:384-387.
    • (1989) J. Food Prot. , vol.52 , pp. 384-387
    • Harris, L.J.1    Daeschel, M.A.2    Stiles, M.E.3    Klaenhammer, T.R.4
  • 14
    • 0025719296 scopus 로고
    • Characterization of lcucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum
    • Hastings, J. W., M. Sailer, K. Johnson, K. L. Roy, J. C. Vederas, and M. E. Stiles. 1991. Characterization of lcucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum. J. Bacteriol. 173:7491-7500.
    • (1991) J. Bacteriol. , vol.173 , pp. 7491-7500
    • Hastings, J.W.1    Sailer, M.2    Johnson, K.3    Roy, K.L.4    Vederas, J.C.5    Stiles, M.E.6
  • 15
    • 0028017686 scopus 로고
    • The leader peptide of colicin V shares consensus sequences with leader peptides that are common amongst peptide bacteriocins produced by Gram-positive bacteria
    • Håvarstein, L. S., H. Holo, and I. F. Nes. 1994. The leader peptide of colicin V shares consensus sequences with leader peptides that are common amongst peptide bacteriocins produced by Gram-positive bacteria. Microbiology 140:2383-2389.
    • (1994) Microbiology , vol.140 , pp. 2383-2389
    • Håvarstein, L.S.1    Holo, H.2    Nes, I.F.3
  • 16
    • 0027080504 scopus 로고
    • Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides
    • Hechard, Y., D. B. Derijard, F. Letellier, and Y. Cenatiempo. 1992. Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides. J. Gen. Microbiol. 138:2725-2731.
    • (1992) J. Gen. Microbiol. , vol.138 , pp. 2725-2731
    • Hechard, Y.1    Derijard, D.B.2    Letellier, F.3    Cenatiempo, Y.4
  • 17
    • 0026724915 scopus 로고
    • Purification and primary structure of pediocin PA-1 produced by Pediotoccus acidilactici PAC1.0
    • Henderson, J. T., A. L. Chopko, and P. D. van Wasserman. 1992. Purification and primary structure of pediocin PA-1 produced by Pediotoccus acidilactici PAC1.0. Arch. Biochem. Biophys. 295:5-12.
    • (1992) Arch. Biochem. Biophys. , vol.295 , pp. 5-12
    • Henderson, J.T.1    Chopko, A.L.2    Van Wasserman, P.D.3
  • 18
    • 0027077825 scopus 로고
    • Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lh 706
    • Holck, A., L. Axelsson, S. E. Birkeland, T. Aukrust, and H. Blom. 1992. Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lh 706. J. Gen. Microbiol. 138:2715-2720.
    • (1992) J. Gen. Microbiol. , vol.138 , pp. 2715-2720
    • Holck, A.1    Axelsson, L.2    Birkeland, S.E.3    Aukrust, T.4    Blom, H.5
  • 19
    • 0025861639 scopus 로고
    • Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: Isolation and characterization of the protein and its gene
    • Holo, H., Ø. Nilssen, and I. F. Nes. 1991. Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene. J. Bacteriol. 173:3879-3887.
    • (1991) J. Bacteriol. , vol.173 , pp. 3879-3887
    • Holo, H.1    Nilssen, Ø.2    Nes, I.F.3
  • 20
    • 0016818187 scopus 로고
    • Miniaturized methods for the characterization of bacterial isolates
    • Jayne-Williams, D. J. 1975. Miniaturized methods for the characterization of bacterial isolates. J. Appl. Bacteriol. 38:305-309.
    • (1975) J. Appl. Bacteriol. , vol.38 , pp. 305-309
    • Jayne-Williams, D.J.1
  • 21
    • 0017212156 scopus 로고
    • The application of miniaturized method for characterization of various organisms isolated from animal gut
    • Jayne-Williams, D. J. 1976. The application of miniaturized method for characterization of various organisms isolated from animal gut. J. Appl. Bacteriol. 40:189-200.
    • (1976) J. Appl. Bacteriol. , vol.40 , pp. 189-200
    • Jayne-Williams, D.J.1
  • 22
    • 0027199706 scopus 로고
    • Genetics of bacteriocins produced by lactic acid bacteria
    • Klaenhammer, T. R. 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12:39-86.
    • (1993) FEMS Microbiol. Rev. , vol.12 , pp. 39-86
    • Klaenhammer, T.R.1
  • 23
    • 0008332239 scopus 로고
    • Non-nisin bacteriocins in lactococci: Biochemistry, genetics and mode of action
    • D. Hoover and L. Steensen (ed.) Academic Press. Inc., New York
    • Kok, J., H. Holo, M. van Belkum, and A. Haandrikman, and I. F. Nes. 1993. Non-nisin bacteriocins in lactococci: biochemistry, genetics and mode of action, p. 121-151. In D. Hoover and L. Steensen (ed.). Bacteriocins in lactic acid bacteria. Academic Press. Inc., New York.
    • (1993) Bacteriocins in Lactic Acid Bacteria , pp. 121-151
    • Kok, J.1    Holo, H.2    Van Belkum, M.3    Haandrikman, A.4    Nes, I.F.5
  • 24
    • 0027248835 scopus 로고
    • Inhibition of Listeria monocytogenes by bavaricin A. a bacteriocin produced by Lactobacillus bavaricus MI401
    • Larsen, A. G., and B. Naming. 1993. Inhibition of Listeria monocytogenes by bavaricin A. a bacteriocin produced by Lactobacillus bavaricus MI401. Lett. Appl. Microbiol. 17:132-134.
    • (1993) Lett. Appl. Microbiol. , vol.17 , pp. 132-134
    • Larsen, A.G.1    Naming, B.2
  • 25
    • 0027247835 scopus 로고
    • Antimicrobial activity of lactic acid bacteria isolated from sour doughs: Purification and characterization of bavaricin A. a bacteriocin produced by Lactobacillus bavaricus MI201
    • Larsen, A. G., F. K. Vogensen, and J. Josephsen. 1993. Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A. a bacteriocin produced by Lactobacillus bavaricus MI201. J. Appl. Bacteriol. 75:113-122.
    • (1993) J. Appl. Bacteriol. , vol.75 , pp. 113-122
    • Larsen, A.G.1    Vogensen, F.K.2    Josephsen, J.3
  • 26
    • 0026337919 scopus 로고
    • Purification, characterization and biological effects of a second bacteriocin from Enterococcus faecalis ssp. liquefaciens S-48 and its mutant strain B-48-28
    • Lopez-Lara, I., A. Gálvez, M. Martínez-Bueno, M. Maqueda, and E. Valdivia. 1991. Purification, characterization and biological effects of a second bacteriocin from Enterococcus faecalis ssp. liquefaciens S-48 and its mutant strain B-48-28. Can. J. Microbiol. 37:768-774.
    • (1991) Can. J. Microbiol. , vol.37 , pp. 768-774
    • Lopez-Lara, I.1    Gálvez, A.2    Martínez-Bueno, M.3    Maqueda, M.4    Valdivia, E.5
  • 28
    • 0026783465 scopus 로고
    • Nucleotide and amino acid sequence of pap gene (pediocin AcH) produced in Pediococcus acidilactici H
    • Motlagh, A. M., A. K. Buhunia, F. Szostek, T. R. Hansen, M. C. Johnson, and B. Ray. 1992. Nucleotide and amino acid sequence of pap gene (pediocin AcH) produced in Pediococcus acidilactici H. Lett. Appl. Microbiol. 15:45-48.
    • (1992) Lett. Appl. Microbiol. , vol.15 , pp. 45-48
    • Motlagh, A.M.1    Buhunia, A.K.2    Szostek, F.3    Hansen, T.R.4    Johnson, M.C.5    Ray, B.6
  • 29
    • 0000826078 scopus 로고
    • Streptococci
    • P. H. Sncath, N. S. Mair, M. E. Sharpe, and J. G. Holt (ed.), The Williams & Wilkins Co., Baltimore
    • Mundt, J. O. 1986. Streptococci, p. 1063-1065. In P. H. Sncath, N. S. Mair, M. E. Sharpe, and J. G. Holt (ed.), Bergey's manual of systematic bacteriology, vol. 2. The Williams & Wilkins Co., Baltimore.
    • (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1063-1065
    • Mundt, J.O.1
  • 30
    • 0025963056 scopus 로고
    • Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp
    • Muriana, P. M., and T. R. Klaenhammer. 1991. Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp. J. Bacteriol. 173:1779-1788.
    • (1991) J. Bacteriol. , vol.173 , pp. 1779-1788
    • Muriana, P.M.1    Klaenhammer, T.R.2
  • 31
    • 0025325484 scopus 로고
    • Use of bacteriocin produced by Pediococcus acidilactrici to inhibit Listeria monocytogenes associated with fresh meat
    • Nielsen, J. W., J. S. Dickson, and J. D. Grouse. 1990. Use of bacteriocin produced by Pediococcus acidilactrici to inhibit Listeria monocytogenes associated with fresh meat. Appl. Environ. Microbiol. 56:2142-2145.
    • (1990) Appl. Environ. Microbiol. , vol.56 , pp. 2142-2145
    • Nielsen, J.W.1    Dickson, J.S.2    Grouse, J.D.3
  • 32
    • 0026759323 scopus 로고
    • Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici
    • Nieto Lozano, J. C., J. Nissen-Meyer, K. Sletten, C. Peláz, and I. F. Nes. 1992. Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici. J. Gen. Microbiol. 138:1985-1990.
    • (1992) J. Gen. Microbiol. , vol.138 , pp. 1985-1990
    • Nieto Lozano, J.C.1    Nissen-Meyer, J.2    Sletten, K.3    Peláz, C.4    Nes, I.F.5
  • 33
    • 0026786508 scopus 로고
    • A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides
    • Nissen-Meyer, J., H. Holo, L. S. Håvarstein, K. Sletten, and I. F. Nes. 1992. A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides. J. Bacteriol. 174:5686-5692.
    • (1992) J. Bacteriol. , vol.174 , pp. 5686-5692
    • Nissen-Meyer, J.1    Holo, H.2    Håvarstein, L.S.3    Sletten, K.4    Nes, I.F.5
  • 34
    • 0027292711 scopus 로고
    • Association of lactococcin A immunity factor with the cell membrane: Purification and characterization of the immunity factor
    • Nissen-Meyer, J., H. Holo, K. Sletten, and I. F. Nes. 1993. Association of lactococcin A immunity factor with the cell membrane: purification and characterization of the immunity factor. J. Gen. Microbiol. 139:1503-1509.
    • (1993) J. Gen. Microbiol. , vol.139 , pp. 1503-1509
    • Nissen-Meyer, J.1    Holo, H.2    Sletten, K.3    Nes, I.F.4
  • 35
    • 0027358736 scopus 로고
    • Purification and characterization of plantaricin A, a Lactobacillus plantarum bacteriocin whose activity depends on the action of two peptides
    • Nissen-Meyer, J., A. G. Larsen, K. Sletten, M. Daeschel, and I. F. Nes. 1993. Purification and characterization of plantaricin A, a Lactobacillus plantarum bacteriocin whose activity depends on the action of two peptides. J. Gen. Microbiol. 139:1973-1978.
    • (1993) J. Gen. Microbiol. , vol.139 , pp. 1973-1978
    • Nissen-Meyer, J.1    Larsen, A.G.2    Sletten, K.3    Daeschel, M.4    Nes, I.F.5
  • 36
    • 84963988061 scopus 로고
    • Characterization of enterocin 1146, a bacteriocin from Enterococcus faecium inhibitory to Listeria monocytogencs
    • Parente, E., and C. Hill. 1992. Characterization of enterocin 1146, a bacteriocin from Enterococcus faecium inhibitory to Listeria monocytogencs. J. Food Prot. 55:497-502.
    • (1992) J. Food Prot. , vol.55 , pp. 497-502
    • Parente, E.1    Hill, C.2
  • 37
    • 0023812186 scopus 로고
    • Inhibition of Listeria munocytogenes by using bacteriocin PA-1 produced by Pedococcus acidilactici Pac 1.0
    • Pucei, M. J., E. R. Vedamuthu, B. S. Kunka, and P. A. Vandenberg. 1988. Inhibition of Listeria munocytogenes by using bacteriocin PA-1 produced by Pedococcus acidilactici Pac 1.0. Appl. Environ. Microbiol. 54:2349-2353.
    • (1988) Appl. Environ. Microbiol. , vol.54 , pp. 2349-2353
    • Pucei, M.J.1    Vedamuthu, E.R.2    Kunka, B.S.3    Vandenberg, P.A.4
  • 38
    • 0028363167 scopus 로고
    • Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B
    • Quadri, L. E. N., M. Sailer, K. L. Roy, J. C. Vederas, and M. E. Stiles. 1994. Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B. J. Biol. Chem. 269:12204-12211.
    • (1994) J. Biol. Chem. , vol.269 , pp. 12204-12211
    • Quadri, L.E.N.1    Sailer, M.2    Roy, K.L.3    Vederas, J.C.4    Stiles, M.E.5
  • 39
    • 0028915914 scopus 로고
    • Characterization of the protein conferring immunity to the antimicrobial peptide carnobacteriocin B2 and expression of carnobacteriocins B2 and BMI
    • Quadri, L. E. N., M. Sailer, M. R. Terebiznik, K. L. Roy, J. C. Vederas, and M. E. Stiles. 1995. Characterization of the protein conferring immunity to the antimicrobial peptide carnobacteriocin B2 and expression of carnobacteriocins B2 and BMI. J. Bacteriol. 177:1144-1151.
    • (1995) J. Bacteriol. , vol.177 , pp. 1144-1151
    • Quadri, L.E.N.1    Sailer, M.2    Terebiznik, M.R.3    Roy, K.L.4    Vederas, J.C.5    Stiles, M.E.6
  • 40
    • 0002223881 scopus 로고
    • Pediocin(s) of Pediococcus acidilactici as a food biopreservative
    • B. Ray and M. Daeschel (ed.), CRC Press, Inc., Boca Raton, Fia.
    • Ray, B. 1992. Pediocin(s) of Pediococcus acidilactici as a food biopreservative. p. 265-322. In B. Ray and M. Daeschel (ed.), Food biopreservatives of microbial origin. CRC Press, Inc., Boca Raton, Fia.
    • (1992) Food Biopreservatives of Microbial Origin , pp. 265-322
    • Ray, B.1
  • 41
    • 0010486777 scopus 로고
    • Laktobazillen und engverwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Lactobazillen-Stämme
    • Reuter, G. 1970. Laktobazillen und engverwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: die Charakterisierung der isolierten Lactobazillen-Stämme. Fleischwirtschaft 47:397-402.
    • (1970) Fleischwirtschaft , vol.47 , pp. 397-402
    • Reuter, G.1
  • 42
    • 0026476101 scopus 로고
    • Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226 NWC
    • Salzano, G., F. Villani, O. Pepe, E. Sorrentino, and S. Coppola. 1992. Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226 NWC. FEMS Microbiol. Lett. 99:1-6.
    • (1992) FEMS Microbiol. Lett. , vol.99 , pp. 1-6
    • Salzano, G.1    Villani, F.2    Pepe, O.3    Sorrentino, E.4    Coppola, S.5
  • 43
    • 0025845507 scopus 로고
    • Behaviour of Listens monocytogenes in meat and its control by bacteriocin-producing strains of Lactobacillus sake
    • Schillinger, U., M. Kaya, and F.-K. Lücke. 1991. Behaviour of Listens monocytogenes in meat and its control by bacteriocin-producing strains of Lactobacillus sake. J. Appl. Bacteriol. 70:473-478.
    • (1991) J. Appl. Bacteriol. , vol.70 , pp. 473-478
    • Schillinger, U.1    Kaya, M.2    Lücke, F.-K.3
  • 44
    • 0023568266 scopus 로고
    • Identification of lactobacilli from meat and meat products
    • Schillinger, U., and F. K. Lücke. 1987. Identification of lactobacilli from meat and meat products. Food Microbiol. 4:199-208.
    • (1987) Food Microbiol. , vol.4 , pp. 199-208
    • Schillinger, U.1    Lücke, F.K.2
  • 45
    • 0023912839 scopus 로고
    • Prepeptide sequence of epidermin, a rihosomally synthesized antibiotic with four sulphide-rings
    • Schnell, N., K.-D. Entian, U. Schneider, F. Götz, H. Zähner, R. Kellner, and G. Jung. 1988. Prepeptide sequence of epidermin, a rihosomally synthesized antibiotic with four sulphide-rings. Nature (London) 333:276-278.
    • (1988) Nature (London) , vol.333 , pp. 276-278
    • Schnell, N.1    Entian, K.-D.2    Schneider, U.3    Götz, F.4    Zähner, H.5    Kellner, R.6    Jung, G.7
  • 46
    • 0001661738 scopus 로고
    • Taxonomy of the lactobacilli
    • Sharpe, M. E. 1962. Taxonomy of the lactobacilli. Dairy Sci. 24:109-118.
    • (1962) Dairy Sci. , vol.24 , pp. 109-118
    • Sharpe, M.E.1
  • 47
    • 0026439333 scopus 로고
    • Production of bacteriocin inhibitory to Listeria species by Enterococcus hirae
    • Siragusa, G. R. 1992. Production of bacteriocin inhibitory to Listeria species by Enterococcus hirae. Appl. Environ. Microbiol. 58:3508-3513.
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 3508-3513
    • Siragusa, G.R.1
  • 49
    • 0026802510 scopus 로고
    • Characterization of the bacteriocins curvacin A from Lactobacillus curvatus LTH1174 and sakacin P from L. sake LTH673
    • Tichaczek, P. S., J. Nissen-Meyer, I. F. Nes, R. F. Vogel, and W. P. Hammes. 1992. Characterization of the bacteriocins curvacin A from Lactobacillus curvatus LTH1174 and sakacin P from L. sake LTH673. Syst. Appl. Microbiol. 15:460-468.
    • (1992) Syst. Appl. Microbiol. , vol.15 , pp. 460-468
    • Tichaczek, P.S.1    Nissen-Meyer, J.2    Nes, I.F.3    Vogel, R.F.4    Hammes, W.P.5
  • 50
    • 0027326620 scopus 로고
    • Cloning and sequencing of curA encoding curvacin A, the bacteriocin produced by Lactobacillus cunatus LTH1174
    • Tichaczek, P. S., R. F. Vogel, and W. P. Hammes. 1993. Cloning and sequencing of curA encoding curvacin A, the bacteriocin produced by Lactobacillus cunatus LTH1174. Arch. Microbiol. 160:279-283.
    • (1993) Arch. Microbiol. , vol.160 , pp. 279-283
    • Tichaczek, P.S.1    Vogel, R.F.2    Hammes, W.P.3
  • 51
    • 0028344604 scopus 로고
    • Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673
    • Tichaczek, P. S., R. F. Vogel, and W. P. Hammes. 1994. Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673. Microbiology 140:361-367.
    • (1994) Microbiology , vol.140 , pp. 361-367
    • Tichaczek, P.S.1    Vogel, R.F.2    Hammes, W.P.3
  • 53
    • 0026332723 scopus 로고
    • The bacteriocin lactococcin A specifically increases the permeability of lactococcal cytoplasmic membranes in a voltage-independent, protein-mediated manner
    • van Belkum, M., J. Kok, G. Venema, H. Holo, I. F. Nes, W. N. Konings, and T. Abee. 1991. The bacteriocin lactococcin A specifically increases the permeability of lactococcal cytoplasmic membranes in a voltage-independent, protein-mediated manner. J. Bacteriol. 173:7934-7941.
    • (1991) J. Bacteriol. , vol.173 , pp. 7934-7941
    • Van Belkum, M.1    Kok, J.2    Venema, G.3    Holo, H.4    Nes, I.F.5    Konings, W.N.6    Abee, T.7
  • 55
    • 0027537101 scopus 로고
    • Enterocin 226NWC, a bacteriocin produced by Enterocaccus faecalis 226, active against Listeria monocytogenes
    • Villani, F., G. Salzano, E. Sorrentio, O. Pepe, P. Marino, and S. Coppola. 1993. Enterocin 226NWC, a bacteriocin produced by Enterocaccus faecalis 226, active against Listeria monocytogenes. J. Appl. Microbiol. 74:380-387.
    • (1993) J. Appl. Microbiol. , vol.74 , pp. 380-387
    • Villani, F.1    Salzano, G.2    Sorrentio, E.3    Pepe, O.4    Marino, P.5    Coppola, S.6
  • 56
    • 0025757148 scopus 로고
    • Behavior of Listeria munocytogenes in wiener exudates in the presence of Pediacoccus acidilactici H and pcdiocin AcH during storage at 4 and 25°C
    • Yousef, A. E., J. B. Luchansky, A. J. Degnan, and M. P. Doyle. 1991. Behavior of Listeria munocytogenes in wiener exudates in the presence of Pediacoccus acidilactici H and pcdiocin AcH during storage at 4 and 25°C. Appl. Environ. Microbiol. 57:1461-1467.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 1461-1467
    • Yousef, A.E.1    Luchansky, J.B.2    Degnan, A.J.3    Doyle, M.P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.